What's for dinner? December 14

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What's going on the dinner table tonight? Do tell! We are having a pork loin end roast--one of the small ones you can pick up at the grocery store for like $2.50. It is the perfect size for the 2 of us. I seasoned it with freshly chopped garlic and a mixture of some dried spices I had on hand as well as some kosher salt, ground black pepper, and extra virgin olive oil. I'm cooking it sous vide and then will do a quick hot reverse sear in my cast iron skillet to get some good color and crust on the outside. To go with the pork I am making sauteed baby spinach with garlic and basmati rice. I'm looking forward to enjoying this meal! That's what's happening here. What are YOU having? I want to know!