Question of the Day- What Type Of Butter Do You Use?
December 18, 2017 7:11pm CST
When your making your corn and the cob, grilling some steaks, or baking those Christmas cookies which kind of butter do you use? Are you health conscious and go with unsalted, or are you throwing caution to the wind and buying the salted butter? Is the high sodium intake of salted butter worth it to add flavor to a recipe? Contrary to popular belief, according to delish.com, food that is properly seasoned won't taste salty; it will add more vibrancy to your food by bringing out the subtle flavors. By using salted butter in your cooking, you'll be one step closer to properly seasoning your dinner. So, what side of the butter knife are you on? Source- delish.com Photo- health.com
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