A Delicious Pleasure / myLot

Bulgaria

January 26, 2018 6:59am CST

These are pure Bulgarian sweet items. They are called "kisses" here. The "kisses" are made from eggs, sugar and powder sugar. These food items have been widely known here for long time. They are so sweet pleasure here in our country. The "kisses" are very light and quickly consumed.

You could see them in the pic enclosed here. Thanks for reading. Have you ever eaten Bulgarian "kisses"?

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7 responses

M.-L.

@MALUSE (69409)

• Germany

26 Jan 18

You can find this speciality in other countries, too. In Germany, they're often called by their French name, baisers, which means 'kiss'.

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Albena Ivanova

@WriterAI (5373)

• Bulgaria

26 Jan 18

Great thanks for your correction. Until now I didn't know their history. Now it's clear. It's one European food pleasure.

Anna

@LadyDuck (459735)

• Switzerland

26 Jan 18

@MALUSE We called them simply "meringues" in the south of France, baisers if there are 2 meringues with whipped cream between the two. It needs to be two for a kiss.

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Albena Ivanova

@WriterAI (5373)

• Bulgaria

26 Jan 18

@LadyDuck It's another shape. But God bless us all at all!

Hanni Harel

@Hannihar (129625)

• Israel

11 Mar 18

I have never seen kisses like that before. I like to eat the chocolate ones.

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Hanni Harel

@Hannihar (129625)

• Israel

11 Mar 18

@WriterAI You are welcome Albena.

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Albena Ivanova

@WriterAI (5373)

• Bulgaria

11 Mar 18

@Hannihar

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Albena Ivanova

@WriterAI (5373)

• Bulgaria

11 Mar 18

Thanks for your informative answer.

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louievill

@louievill (28851)

• Philippines

26 Jan 18

I think they are or similar to meringue, it's made from egg whites and sugar, hope I am referring to the same thing

Over here when we say kisses for dessert we are referring to a type of chocolate candy made by Hershey's

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Albena Ivanova

@WriterAI (5373)

• Bulgaria

26 Jan 18

Glad to hear from you, friend! Thanks for your informative answer.

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Anna

@LadyDuck (459735)

• Switzerland

26 Jan 18

In France we called them "meringues" in Italy "meringhe" Here in Switzerland we serve them with whipped cream and, in season with chestnut puree, the pastry name is "Mont Blanc" (White Montain).

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Anna

@LadyDuck (459735)

• Switzerland

26 Jan 18

@WriterAI I love the dessert called "Mont Blanc", it's a shame it is only available during chestnuts season.

Albena Ivanova

@WriterAI (5373)

• Bulgaria

26 Jan 18

Thank you for your additional details.

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Judy Evans

@JudyEv (326477)

• Rockingham, Australia

26 Jan 18

We have them here too but I've thrown the packet out. I think they were called 'kisses' too. You can buy bigger meringue shells too. You might put whipped cream and fruit on these as a dessert.

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