What's for dinner? February 3
By NJ Chicaa
@NJChicaa (116302)
United States
February 3, 2018 3:59pm CST
What's going on the dinner table tonight? Do tell!
I am making the "Carne Asada Dinner" from Rick Bayless' More Mexican Everyday cookbook. It consists of marinated grilled steak, seasoned pinto beans, and fresh guacamole. I was also going to make his Greens and Potato Cakes but I think I will push them off until tomorrow night.
That's what's happening here. What are YOU having? I want to know!
5 people like this
6 responses
@Amberlily (50)
• Trinidad, Colorado
3 Feb 18
I'm going to do BBQ chicken and rice
2 people like this
@LovingMyBabies (85127)
• Valdosta, Georgia
3 Feb 18
We had an early dinner tonight as we were all hungry. We had home made burgers and garlic toast on the side. It was very good. =)
I hope you enjoy your dinner!
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
3 Feb 18
It is Saturday fridge clean out with leftovers of this and that from the week.
2 people like this
@teamfreak16 (43419)
• Denver, Colorado
6 Feb 18
I went across the street and got a really good carry out pizza.
1 person likes this
@spiderdust (14741)
• San Jose, California
4 Feb 18
We just got back from a birthday party, so it's a quickie dinner of chicken nuggets, tater tots, and veggies with dip for us.
1 person likes this
