Herbed Pasta sheets are rolled out.
By NJ Chicaa
@NJChicaa (116013)
United States
March 3, 2018 7:00pm CST
Now they just have to dry a bit before I can cut them. I was overly optimistic in how long the making-dinner process would take but that's okay. My husband is napping and I'm not super-hungry yet. It is better that he isn't hanging over me asking every 15 minutes when dinner will be ready. You just never know when you are trying a new recipe and I usually am most nights of the week.
I have to say that the pasta sheets look very pretty with their herb bits speckled throughout. I used parsley, sage, rosemary, and thyme. Yes, there is a song about that by Simon and Garfunkel @JolietJake . 
I don't think I've ever heard it but I've heard *of* it. 
Dinner will be served. . . probably in another hour or so. 
I don't think I've ever heard it but I've heard *of* it.
Dinner will be served. . . probably in another hour or so. 7 people like this
8 responses
@marguicha (215481)
• Chile
4 Mar 18
That looks lovely. I bet it will taste just as good.
1 person likes this
@NJChicaa (116013)
• United States
4 Mar 18
@marguicha Yes. I have a KitchenAid stand mixer and the pasta roller attachment. I didn't cut the dough segments evenly which is why the sheets aren't uniform.
1 person likes this
@spiderdust (14741)
• San Jose, California
4 Mar 18
You could call it Scarborough Fair pasta!
Disclaimer: - No Copyright Infringement Intended - I do not own the sound track used in this video. No profit will be made whatsoever. All rights to the soun...
1 person likes this
@spiderdust (14741)
• San Jose, California
4 Mar 18
@NJChicaa It's from the Middle Ages. I think most people were dying of the plague back then.
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
4 Mar 18
Do you cut them in little pieces?
1 person likes this
@NJChicaa (116013)
• United States
4 Mar 18
The herbs? I chopped them as finely as I could with my knife. Honestly, I didn't care if there were bigger bits because this isn't a competition entry. This is just food for me and my husband. Some things chop more easily--parsley is great. Rosemary is pretty easy. Thyme leaves you don't even have to chop because they are so small. The challenge is to just get them off of the soft stems. Sage? Those huge soft leaves just don't want to be cut up.
1 person likes this
@thislittlepennyearns (58140)
• Defuniak Springs, Florida
4 Mar 18
I ended up having Italian wedding soup
1 person likes this
