Seaweed

@lynnief (1203)

Australia

March 21, 2018 8:36pm CST

Seaweed in its various forms offers numerous health benefits, but has not traditionally been used in western diets. I have started using a torn-up nori sheet (the kind that is used for sushi) in my salads, which gives them extra flavour and a nice texture. I also take spirulina as a supplement. Do you use seaweed? If you do, what forms do you use, and how do you use it?

5 people like this

5 responses

Valerie J. Routhieaux

@just4him (307773)

• Green Bay, Wisconsin

22 Mar 18

I've never had seaweed, but I have heard it has a lot of nutritional value.

1 person likes this

@db20747 (43434)

• Washington, District Of Columbia

22 Mar 18

After we tried some at Costco, we buy it daily. I loved seaweed and craved the taste!! I ate too much seaweed!!!

1 person likes this

@jstory07 (134752)

• Roseburg, Oregon

22 Mar 18

I do not use seaweed and never will. It just does not sound good to me.

1 person likes this

@OneOfMany (12150)

• United States

22 Mar 18

I had a wonderful seaweed salad at a Japanese Sushi restaurant in January. It was really good. I wouldn't mind having those more often.

1 person likes this

@JudyEv (326431)

• Rockingham, Australia

22 Mar 18

I've only ever had the odd meal of sushi. I'm sure there are others here who use it.