Yup we're smoking on 4/20
By NJ Chicaa
@NJChicaa (116006)
United States
April 20, 2018 5:41pm CST
Meat that is. We don't smoke pot. 
As I wrote yesterday we have an almost 13 pound brisket, courtesy of our chef friend at our usual hangout. It will take between 16 and 18 hours in the smoker so we are starting it at about 8 pm tonight and letting it just go until it is ready tomorrow. Luckily we have an electric smoker so it is a "set it and forget it" situation. My husband doesn't have to worry about getting up in the middle of the night to re-load charcoal or wood or anything like that.
I am looking forward to some good eats tomorrow night! 
As I wrote yesterday we have an almost 13 pound brisket, courtesy of our chef friend at our usual hangout. It will take between 16 and 18 hours in the smoker so we are starting it at about 8 pm tonight and letting it just go until it is ready tomorrow. Luckily we have an electric smoker so it is a "set it and forget it" situation. My husband doesn't have to worry about getting up in the middle of the night to re-load charcoal or wood or anything like that.
I am looking forward to some good eats tomorrow night! 6 people like this
6 responses
@kobesbuddy (74569)
• East Tawas, Michigan
20 Apr 18
With the electric cooker, what makes the meat have a smokey flavor?
1 person likes this
@kobesbuddy (74569)
• East Tawas, Michigan
20 Apr 18
@NJChicaa O.K., I was just wondering how it works, thanks:)
1 person likes this
@NJChicaa (116006)
• United States
20 Apr 18
@kobesbuddy I would like to get another charcoal smoker in the future. We can't get a good smoke ring with the electric smoker but it certainly is convenient for long cooks like this overnight one and when the weather isn't so nice.
1 person likes this
@allen0187 (58444)
• Philippines
21 Apr 18
That brisket will be so tender and juicy by the time it is ready.
@caopaopao (12395)
• China
21 Apr 18
I'm waiting for the picture of your delicious food.lol
1 person likes this
@coltbiz (76)
•
20 Apr 18
Sounds yummy. Wish I could join you. Never ate anything that's been smoked before. I've seen a lot of smoked meat on food network. Always wanted to try it. Enjoy it!
@NJChicaa (116006)
• United States
20 Apr 18
It is great stuff! We do pulled pork (pork shoulder), ribs, whole chicken, chicken wings, meatloaf, brisket, bluefish, and even crazy stuff like potatoes for potato salad, mac and cheese, shrimp for shrimp cocktail, peppers for salsa, etc.
1 person likes this
