I just enjoyed scrambled eggs rolled in chapatis
@allknowing (130064)
India
May 26, 2018 9:57pm CST
I do not make chapatis. They are done for me. Mine never turn out good. They will have odd shapes - looking like maps of different countries, mostly Australia. 
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Your scrambled egg must have a good amount of tomatoes for that juicy taste.I washed it down with a hot mug of tea. Recently I have switched over to tea that has cardamom flavour. The whole house smells of that when it is getting ready.
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Your scrambled egg must have a good amount of tomatoes for that juicy taste.I washed it down with a hot mug of tea. Recently I have switched over to tea that has cardamom flavour. The whole house smells of that when it is getting ready.12 people like this
11 responses
@suni51 (3429)
• India
27 May 18
That's one of the easiest way to eat a complete food when you're short on time. The only difference is what you call a chapati we call it a parantha. If you want it to be tastier stuff them with any vegetable or meat of your choice and then roll the scrambled eggs and see the difference.
2 people like this
@allknowing (130064)
• India
27 May 18
Paratas are quite famous in this area as well. And we do them sometimes.
1 person likes this
@suni51 (3429)
• India
27 May 18
@allknowing My favorites are stuffed with potatoes and radish with yogurt and butter.
1 person likes this
@oahuwriter (26780)
• United States
27 May 18
Mmm, looks yummy. I've not had scrambled eggs in chapatis. One day I got to try this. I make scrambled eggs and make a sandwich with it sometimes.
2 people like this
@allknowing (130064)
• India
27 May 18
Chapatis are healthier as they are made from whole wheat flour
1 person likes this
@oahuwriter (26780)
• United States
27 May 18
@allknowing
Okay. Just never had any... can you tell me what chapatis taste like?
1 person likes this
@allknowing (130064)
• India
27 May 18
I am an excellent cook but this is one thing I cannot do. Good Luck with your effort. Do post an image.
1 person likes this
@allknowing (130064)
• India
27 May 18
What you see in the image are not made by me (lol) They are round and perfect.
1 person likes this
@allknowing (130064)
• India
27 May 18
Chapati is kind of flat bread not baked but roasted.
1 person likes this
@allknowing (130064)
• India
27 May 18
@Hannihar Here is one way
Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.
2 people like this
@Starmaiden (9311)
• Canada
27 May 18
Looks like a scrambled egg pita wrap. I would add mushrooms, green onion, green and red peppers, bacon and cheese to mine. Make it a western omelet wrap. 
Looks tasty though.
Looks tasty though. 2 people like this
@allknowing (130064)
• India
27 May 18
Eggs by themselves are tasty and nutritious. This scrambled egg requires very little time.
1 person likes this
@silvermist (19702)
• India
27 May 18
Scrambled eggs rolled in chapatis are easy and filling.I used to drink Cardamom tea.Now I take it only once in a while.
1 person likes this
@allknowing (130064)
• India
28 May 18
I was gifted with a packet and then I got to like it. I order it online these days.
1 person likes this
@RasmaSandra (73444)
• Daytona Beach, Florida
27 May 18
Sounds really good to me.
1 person likes this
@allknowing (130064)
• India
27 May 18
That is only a base for us. We eat them with jam, choco spread, cheese, butter, and vegetable dishes.
1 person likes this
