I just enjoyed scrambled eggs rolled in chapatis
May 26, 2018 9:57pm CST
I do not make chapatis. They are done for me. Mine never turn out good. They will have odd shapes - looking like maps of different countries, mostly Australia. . Your scrambled egg must have a good amount of tomatoes for that juicy taste.I washed it down with a hot mug of tea. Recently I have switched over to tea that has cardamom flavour. The whole house smells of that when it is getting ready.
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That's one of the easiest way to eat a complete food when you're short on time. The only difference is what you call a chapati we call it a parantha. If you want it to be tastier stuff them with any vegetable or meat of your choice and then roll the scrambled eggs and see the difference.
I have taken this as a challenge today I can roll a good chapati, if not perfect round but some where near it! One of my friend can really roll perfect round chapatis, I have seen him doing so when we were on a picnic. I got inspired with him!