THE ANTHONY DAVIS POUR OVER COFFEE IN A CEREAL BOWL METHOD 2018
@lookatdesktop (27129)
Dallas, Texas
September 17, 2018 12:15pm CST
My New Pour Over Coffee Maker makes coffee making more difficult than it has to be.
I simply can not lie. My new pour-over coffee maker will eventually do what is necessary to make a good cup of coffee, only I am a bit unhappy with this morning's results.
The manual calls for making 6-six oz. cup servings, using the measuring scoop, provided.
Neither the 6 ounce cups do I use, nor a single scoop of medium ground coffee do I add to an 8 ounce cup. Actually, from my own experience, I use a basic one tablespoon scoop for coffee per 8 oz. cup of coffee, and who ever drinks from a small 6 or even 8 oz. cup? I don't. I use cups that are sold regularly at Starbucks, that are able to hold as much as 15 ounces of coffee!
If you use a pour-over type coffee method, fine. But I did better when I put the cup I wanted to use to drink from, in the microwave oven for 4 minutes on full power mode. Then I would use a basket style metal Mr. Coffee brand coffee filter with not 1, but 2 tablespoon size scoops-full of medium ground coffee and place the filter in a regular size cereal bowl and pour the 4 minute microwaved water directly over the coffee grounds and then let it sit for a minute then dip the filter up and down in the bowl until the full flavor of the coffee gets through the filter.
The flavor of 2 scoops of medium ground coffee, using MY POUR OVER METHOD works fine so I have myself a 20 dollar pour over system that I will not use until I get tired of using a cereal bowl, a metal coffee filter and a 16 oz. cup of preheated 4 minute water that makes MY COFFEE THE BEST EVER.
Nobody on the planet uses THE ANTHONY COFFEE METHOD. But they might want to learn how and it saves you the price of buying either a drip coffee machine, or a French press, or even a high quality pour-over coffee making method that also relies on having an additional water kettle with a narrow spout for a controlled pour, known by the experts as the goose neck pouring spout.
Joe loves a cup of pour over coffee! And so, he put together everything you need to know in order to make the perfect cup. In part 1 of this 3 part video, Jo...
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4 responses
@wolfgirl569 (95225)
• Marion, Ohio
17 Sep 18
Soooo glad that I dont drink coffee.
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@wolfgirl569 (95225)
• Marion, Ohio
17 Sep 18
@lookatdesktop Actually you dont have to get up early, most farmers just do. As long as she is milked twice a day on about a 12 hour schedule she is fine. Dairy goats are the same. I went out between 8 and 9 each morning. Nothing better to me than fresh pure milk. I dont like the watered down stuff in the stores.
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@lookatdesktop (27129)
• Dallas, Texas
17 Sep 18
@wolfgirl569 My brother-in-law insisted we go out early every day, around 6 o'clock, to not only milk the cows but to first clean up their mess, walking a wheel barrow over a narrow board to the pile and then feeding them grain silledge, a mixture of corn, grass and other grains. He only had 2 cows, thank goodness. But he also had 2 pigs, some dogs and some cats and even some chickens. It was a busy morning before even having breakfast. I only did this activity for a few weeks before I went back home to Dallas, because I hated the extreme cold weather of Michigan, near the upper end of the lower mitten peninsula. 
@lookatdesktop (27129)
• Dallas, Texas
17 Sep 18
Well, if you don't drink it you sure don't have to worry about all the fuss about making it. But even a glass of milk can require first milking a cow and my sister and my brother-in-law milked his own cows for years before he later retired. That would be more work, just to have a glass of cold milk because you got to get up pretty early to milk a cow. 
@xander6464 (40884)
• Wapello, Iowa
17 Sep 18
I don't drink coffee but if I did, I'd use this method.
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@xander6464 (40884)
• Wapello, Iowa
18 Sep 18
@lookatdesktop Most of my friends started when they were about that age, too. I tried it and said, "Yuck." And it always tasted the same to me.
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@lookatdesktop (27129)
• Dallas, Texas
19 Sep 18
@xander6464 , I love vanilla coke. Cocacola, no other brand will ever do.
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@lookatdesktop (27129)
• Dallas, Texas
18 Sep 18
Thanks. I began drinking coffee, not Covfefe, at the very early age of 5. I really do enjoy a cold frappuccino, they sell in the bottle, mocha, by star bucks because the prices are way up there, in the stars.
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It is funny you should say all this as you should see me too doing the pour over coffee method. Too long to state here. I should make a video lol Anyhooo it tastes good once its done.
I like your method too.@lookatdesktop (27129)
• Dallas, Texas
17 Sep 18
I think my method is the simple way to do it, although it still takes 4 minutes to heat the water, another 4 or more minutes to let the coffee impart all it's virtue to the bowl, then there's the cleanup afterward. It can be time consuming but worth it. As a matter of fact, I am going to make a cup of Pour-Over in the bowl right now after I finish my comment.
1 person likes this
