Semi-gluten free for the spoiled brat
@1creekgirl (40523)
United States
September 19, 2018 11:32am CST
In previous posts, I've written about my IBS which makes me refer to my gut as a spoiled rotten brat.
Nothing seems to help calm her down lately, so I'm going to cut out bread and as much gluten as possible to see if that helps.
I know it's a fad with a lot of people to go gluten free, but I sure hope this helps me. If I see some improvement, I'll make a more serious effort to eliminate gluten from more of my diet.
But for now, the bread's gotta go. And I dearly love bread.
Oh, the sacrifices I make for that brat. She better appreciate it.
Can you tolerate gluten or is it a problem for you? Any advice? Thanks!
6 people like this
6 responses
@1creekgirl (40523)
• United States
19 Sep 18
I'll talk to my Gastro doctor next month.
1 person likes this
@Marilynda1225 (79731)
• United States
19 Sep 18
I have no problem with bread or anything gluten but hope your sacrifice for your brat helps.
1 person likes this
@1creekgirl (40523)
• United States
19 Sep 18
She's certainly brattier than any of my kids were! None of our grandkids have been this spoiled.
1 person likes this
@1creekgirl (40523)
• United States
19 Sep 18
I'm not sure yet if the gluten is part of the problem or not. I don't know what else to try at this point.
@1creekgirl (40523)
• United States
19 Sep 18
Yes, I've seen my Gastroenterologist for years about the IBS. It usually goes away for a while, but this is relentless this time.
@JudyEv (325798)
• Rockingham, Australia
19 Sep 18
Gluten isn't a problem for me but our daughter-in-law has a lot of issues with it. As @Platespinner says it's in just about everything including cough syrup and tooth-paste .
1 person likes this
@1creekgirl (40523)
• United States
19 Sep 18
I love, love bread, so it won't be easy, but hopefully worth it.
1 person likes this
