Tonight I used the mould to make the baguette / myLot

Guangzhou, China

September 29, 2018 9:18am CST

A few days ago I bought the baguette mould via the net. Tonight finally I have time to make baguette with it. The result goes very well and I am so glad to it

6 people like this

7 responses

topffer

@topffer (42156)

• France

29 Sep 18

Congratulations, it looks perfect and appetizing. It looks more like a Parisian bread than a baguette, baguettes sold here are more narrow, but perfect, you are a master baker

4 people like this

youless

@youless (112123)

• Guangzhou, China

29 Sep 18

Really? I think my oven is not big enough to bake a normal size baguette

3 people like this

topffer

@topffer (42156)

• France

29 Sep 18

@youless Parisian breads are shorter, I think you bought a mould for them. It is a perfect looking French bread ; they are delicious to eat when they are still a bit warm

4 people like this

youless

@youless (112123)

• Guangzhou, China

30 Sep 18

@topffer Actually my oven is a big one for home, but of course it is not as big as the oven in the bakery

Now I understand why the baguette is so long

4 people like this

Judy Evans

@JudyEv (325825)

• Rockingham, Australia

29 Sep 18

They look like lovely baguettes. I wouldn't mind one - or even two!

3 people like this

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Ptrikha_2

@ptrikha_2 (45501)

• India

29 Sep 18

@JudyEv and I would ask for a full set!

3 people like this

Your Highness Emperor Albert Whisker

@CaptAlbertWhisker (32507)

• Calgary, Alberta

29 Sep 18

I love eating them but they are hell to bake. One of the hardest breads to bake.

4 people like this

youless

@youless (112123)

• Guangzhou, China

30 Sep 18

@CaptAlbertWhisker I think being hard is the character of this kind of bread

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Ptrikha_2

@ptrikha_2 (45501)

• India

29 Sep 18

Oh they look so marvelous! So may be you can put up the recipe on some Internet site?

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youless

@youless (112123)

• Guangzhou, China

30 Sep 18

I already uploaded my recipe online but it is in Chinese...

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Ptrikha_2

@ptrikha_2 (45501)

• India

30 Sep 18

@youless oh great - may be I can find a translator tool !

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Ptrikha_2

@ptrikha_2 (45501)

• India

30 Sep 18

@youless that's cool!

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Your Highness Emperor Albert Whisker

@CaptAlbertWhisker (32507)

• Calgary, Alberta

29 Sep 18

I like Baguettes used in Vietnamese sandwiches called Bahn Mi. Bahn Mi is now becoming popular in US and Canada, it has veggies, liver pate, meat and some special sauce. It is so delicious.

3 people like this

youless

@youless (112123)

• Guangzhou, China

30 Sep 18

I understand. In fact you can easily put these ingredients inside the baguettes. Now you gave me a very good idea how to eat it next time

2 people like this

Your Highness Emperor Albert Whisker

@CaptAlbertWhisker (32507)

• Calgary, Alberta

30 Sep 18

@youless It is also amazing to eat next to some tomato based meat stew. It can take the place of the rice.