fermented cassava, have you ever tried it?
By putri
@leny34 (8506)
Sidoarjo, Indonesia
November 15, 2018 11:36pm CST
hi friend
today is a very bright day that happens here,
today is the time to go to the supermarket to take my mom shopping
after I arrived at the supermarket I saw food made from cassava which was fermented too
the people here call it "TAPE SINGKONG " this food is very sweet,
strangely this cassava is without sugar or sweetener but it tastes really sweet,
ingredients to make this food are very simple and easy,
first we prepare the cassava which has been peeled and cleaned,
then we boil the cassava until it's cooked, after it's cooked, remove and drain the cassava until it's cool,
then mix cassava with yeast, after mixing the wrap and cover tightly, allow 2 to 4 days,
during this fermentation process cassava should not be open for up to 4 days ...
after 4 days the fermentation process is complete and ready to eat,
it feels really sweet and tender ,, you can try making it yourself, maybe in a place you already have this food ...
but what is the name of this food in your place?
18 people like this
20 responses
@ilocosboy (45157)
• Philippines
16 Nov 18
In my place we have the cassava cake-- it is a mashed cassava and bake with cheese and reallly taste good. But I also love it as it is.
3 people like this
@nawala123 (20852)
• Indonesia
17 Nov 18
fermented cassava is one of my favourite food. my mom used to make it
1 person likes this
@leny34 (8506)
• Sidoarjo, Indonesia
18 Nov 18
@nawala123 haha ... that's also where I am, I like to buy it for my brother
@nawala123 (20852)
• Indonesia
18 Nov 18
@leny34 i like eating it in natural way. but fried tape is good too. it is called "rondo royal"
1 person likes this
@GardenGerty (157551)
• United States
17 Nov 18
We do not normally have cassava available here. Maybe in some special Asian stores, but I have never been to one. It sounds as if the yeast converts the starch in cassava into a type of sugar. I have heard and read that fermented foods are very healthy for you.
1 person likes this
@allknowing (130066)
• India
16 Nov 18
I have tasted this but it is not a regular in our diet.
1 person likes this
@jobelbojel (34729)
• Philippines
16 Nov 18
First time hearing this. No, I have not tried this yet.
1 person likes this
. Thanks for sharing.
@andriaperry (116860)
• Anniston, Alabama
17 Nov 18
We call it the Yuca. No I have not ate it the way you make it.
1 person likes this
@SIMPLYD (90722)
• Philippines
16 Nov 18
Wow, I didn't know that you can ferment cassava. I love it just boiled then before you eat you dip it in pork lard with salt and it's so delicious.
I bet that one is delicious too.
@sunrisefan (28524)
• Philippines
16 Nov 18
Boiled cassava which is fried the next day is very delicious too. You can dip it in sugar if you like.
2 people like this
@prashu228 (37526)
• India
16 Nov 18
No never tried this cassava, i think it's not available here
1 person likes this
@eliza_godinez12 (5567)
• Philippines
24 Nov 18
That looks so delicious. I remember when was a child, my mom often cooked it and that was so yummy.
@Letranknight2015 (51523)
• Philippines
16 Nov 18
I think i have tasted cassava before but not this one.
1 person likes this
@simplfred (20608)
• Philippines
16 Nov 18
We have something that is called "Cassava Cake". I think a lot of sugar, milk and cheese was mixed with the cassava to make it as sweet as it could be.
1 person likes this
@yoalldudes (35040)
• Philippines
16 Nov 18
Fermented too? Like the banana? Really healthy food you have there. More probiotics.
1 person likes this
