A Delicious Pickled Rambutan

@redtesha (1773)
Indonesia
February 4, 2019 2:56am CST
One of the fruits that is currently being harvested in Indonesia is the rambutan fruit. Rambutan fruit is a very fresh and very delicious fruit. I often buy it when the harvest season because the price is very cheap and usually I buy a lot so I can share with coworkers and my family. Well, one of the processed fruits of rambutan I love so much is pickled rambutan. This menu is very hits and becomes my family's favorite dessert. Besides it taste really refreshing, this menu is very healthy too. The ingredients needed are quite simple, only rambutan, the big chili I have cut (for spicy taste), lime (for sour taste), kiamboy (for salty sour taste), sugar, a little salt and water. I only need to cook water and mix chunks in it. Then after 3 minutes, reduce the heat, sprinkle sugar and salt and stir. Stir for about 3 minutes then add the mixture to rambutan and lime which has been placed in a bowl. Then wait cold in refrigerator. It tastes very delicious after coming out of the refrigerator. This is a simple menu that I often make when there are family events. Hehehe
5 people like this
6 responses
@louievill (28851)
• Philippines
4 Feb 19
We do not pickle rambutan, we just eat it as it is, first time I have heard that it's pickled, it's also not always available although there are a lot in stores on certain seasons.
3 people like this
@redtesha (1773)
• Indonesia
4 Feb 19
It was booming in Indonesia about 2 years ago. And the result so delicious too. Since then I hook with this dessert hahaha
2 people like this
@shebullet (287)
• Philippines
20 Feb 19
Thanks for sharing your recipe, rambutans also grow in the Philippines so it is also cheap here as well most especially when it is in season. I will try your recipe and see if i can like it.
2 people like this
@redtesha (1773)
• Indonesia
20 Feb 19
I hope you like it. Guaranteed it tastes really good and is perfect for eating during the day.
1 person likes this
@redtesha (1773)
• Indonesia
20 Feb 19
@shebullet You're welcome.
1 person likes this
• Philippines
20 Feb 19
@redtesha i will find it soon. Thanks for sharing
2 people like this
@May2k8 (18099)
• Indonesia
20 Feb 19
Rambutan is not suitable for my throat.
1 person likes this
@May2k8 (18099)
• Indonesia
20 Feb 19
@redtesha Yes, it was very disturbing and even I could not sleep because of it.
1 person likes this
@redtesha (1773)
• Indonesia
20 Feb 19
Oh .. it is itchy? My friend doesn't like rambutan cuz same problem.
1 person likes this
@redtesha (1773)
• Indonesia
20 Feb 19
@May2k8 That's sucks. At least you can try another pickled. I love Bogor pickled. Super delicious. Not too sour, not too sweet, just perfect.
1 person likes this
@stanley777 (9402)
• Philippines
20 Feb 19
This is the first time I've heard that this fruit can also be pickled. My wife said that the fruit of rambutan is very sweet but I have not tried it yet. There are many vendors who sell rambutan especially if it's in season but unfortunately we can not distinguished if its fresh or old stock so I don't buy it.
@redtesha (1773)
• Indonesia
20 Feb 19
in Indonesia, if it's season rambutan, you can find fresh rambutan sellers. The price is also very cheap. That's right, the taste of rambutan is sweet. About 2 years ago, rambutan pickles suddenly exploded among young Indonesians. And it turns out I also enjoy the taste. Sweet, sour and very refreshing.
1 person likes this
• Philippines
20 Feb 19
@redtesha Yes, if it's in season we can find vendors selling freshly harvested rambutan. I think I will try it so I can distinguish the taste of lychee vs rambutan because the texture/appearance of both fruit is almost the same I think..
@fluffy69 (4956)
6 Feb 19
Do you eat the seed or just the flesh.
2 people like this
@redtesha (1773)
• Indonesia
6 Feb 19
Hahaha just the flesh.
2 people like this
• Philippines
20 Feb 19
Wow...looks really yummy!!!
1 person likes this
@redtesha (1773)
• Indonesia
20 Feb 19
It tastes delicious and fresh too. I hope you can try it one day.