Another incredible culinary invention from The Horse / myLot

@TheHorse (205796)

Walnut Creek, California

February 13, 2019 4:36pm CST

As you know, I've been buyng sourdough bread from Trader Joe's recently. It tastes great toasted, with butter, and has become one of my staple snack foods. But I had an incredible epiphany the other day, and realized it would also taste great toasted and topped with butter, cream cheese, and lox. Of course, I was right. Man does not live by bagels alone, as the Bible says (or something like that). Sourdough bread, topped with butter, sour cream, and lox, is absolutely delicious. Of course I have patented my latest incredible invention.

12 people like this

12 responses

Anne Marie Guyer

@LeaPea2417 (36451)

• Toccoa, Georgia

13 Feb 19

I have had cream cheese and lox but on bagels.

3 people like this

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Anne Marie Guyer

@LeaPea2417 (36451)

• Toccoa, Georgia

13 Feb 19

@TheHorse It looks like a tasty new creation

3 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

13 Feb 19

@LeaPea2417 It's really good. And you can make as much (or as little) as you want.

3 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

13 Feb 19

I usually use bagels (and red onions as well). But I'm enjoying my new creation.

3 people like this

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Laurel (L_B)

@Happy2BeMe (99399)

• Canada

14 Feb 19

That sounds like it would be quite tasty

3 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

14 Feb 19

I'll probably have it again tomorrow morning.

2 people like this

Judy Evans

@JudyEv (325815)

• Rockingham, Australia

14 Feb 19

Sometimes the simplest things are the best.

2 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

14 Feb 19

I agree. And that's the case in many areas of life.

2 people like this

Angie

@andriaperry (116860)

• Anniston, Alabama

14 Feb 19

I have lost my kitchen creativeness of late. I would eat your food.

2 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

14 Feb 19

Oh, I'd ask you to help me think up new possibilities.

CarolDM

@CarolDM (203452)

• Nashville, Tennessee

13 Feb 19

Oh yes. I love toasted sourdough and real butter. Good stuff. But never had it with sour cream or lox.

2 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

13 Feb 19

It's worth a try. I really is rich, delicious, and heart-healthy.

1 person likes this

CarolDM

@CarolDM (203452)

• Nashville, Tennessee

13 Feb 19

@TheHorse I see your photo and it does look delicious.

2 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

13 Feb 19

@CarolDM Lox is really rich, and you don't need much of it.

2 people like this

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Nevena Zivkovic

@Nevena83 (65282)

• Serbia

13 Feb 19

It really sounds very tasty.

2 people like this

The Horse

@TheHorse (205796)

• Walnut Creek, California

13 Feb 19

The tartness of the sourdough contrasts delightfully with the smoothness and richness of the lox.

2 people like this

Nevena Zivkovic

@Nevena83 (65282)

• Serbia

15 Feb 19

@TheHorse What is lox?

Michele

@Aquitaine24 (11653)

• San Jose, California

19 Feb 19

That sounds like something i would do.

Greg

@xander6464 (40884)

• Wapello, Iowa

14 Feb 19

This may be your best idea yet. I can see this being a big hit.

1 person likes this

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Greg

@xander6464 (40884)

• Wapello, Iowa

15 Feb 19

@TheHorse And a refreshing change for people who eat bagels every day.

The Horse

@TheHorse (205796)

• Walnut Creek, California

14 Feb 19

Cha-ching! Actually, it IS a quick and delicious breakfast.

1 person likes this

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Fleur

@Fleura (29126)

• United Kingdom

14 Feb 19

Simple pleasures are good!

1 person likes this

The Horse

@TheHorse (205796)

• Walnut Creek, California

14 Feb 19

I agree. I think I'll make a small one of these for my afternoon snack.

1 person likes this

Toni LoCicero

@BearArtistLady (5382)

• United States

12 Apr 19

Ohhh that sounds sooo good. I doubt the lox would make it to the top of the cream cheese. I must be part cat because the fish anything gets gobbled up first. As I just posted in another discussion, I made home made pound cake and frosted it with a double amount of cream cheese frosting. By the time I finished it Bill and I were too tired to have a piece. But I couldn't help myself, I cut off a small piece from the end and Bill and I had bites of the cake and frosting...it was like eating pure heaven. I plan to post a picture of the pound cake later today...watch for it. I had to make up my own cream cheese frosting recipe as my favorite one was burned in the fire. This new recipe is super and much better than my old one...well that's my opinion.