Today Breakfast : Very Healthy Ragi Idli
By Lavanya
@Lavanya15 (12888)
Chennai, India
June 25, 2020 4:07am CST
Hi friends,due to my kid online classes I become very busy. Not possible to active hear, but I trying my best to give at least my post and trying to spend hear.
For today break fast we go for health Ragi Idli. I think this is also one of our traditional dish but now all known very well about it.
Today I prepare very simple and easy way. Already we have Idly batter, with it just add ragi flour, cumin seeds, on addition required water we prepare batter.
Then after leave 20 minutes, then poar in Idli Moult, now on using steam cook. I cook that batter. For cooking it take 5-10 minutes.
That's all now it ready to eat, for coconut and onion Chutney combinations this dish simply super.
Can I know how many members known about it??
10 people like this
10 responses
@erictsuma (9726)
• Mombasa, Kenya
25 Jun 20
I don't know it but it seems to be a very delicious food. Enjoy your breakfast.
3 people like this
@jayanth_77 (7180)
• India
25 Jun 20
Raghi is called Finger Millet in English. it's a type of grain and must be quite popular in Kenya and other African countries. it is also consumed as a drink by boiling it with water.
3 people like this
@Lavanya15 (12888)
• Chennai, India
26 Jun 20
Hmm OK, it is one type of millets. In India it is well known.
@jayanth_77 (7180)
• India
25 Jun 20
I know idli made of Raghi. Raghi grains are boiled and made into paste and given to babies .
3 people like this
@ptrikha_2 (45612)
• India
19 Jul 20
@jayanth_77
Ragi is healthy and I think a bit lighter than whole wheat, and easier to digest.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
26 Jun 20
Yes I know that but today I prepare on adding ragi flour into Idli batter lol.
2 people like this
@aninditasen (15798)
• Raurkela, India
26 Jun 20
Looks yummy, will try sometime.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
28 Jun 20
Sure try my friend. Hope you like its taste.
1 person likes this
@aninditasen (15798)
• Raurkela, India
29 Jun 20
@Lavanya15 Surely I shall try as it's healthy.
1 person likes this
@arunima25 (85844)
• Bangalore, India
14 Jul 20
Raagi is really good for health. I too add the flour sometimes to idli batter. My maid makes very nice raagi mudai...a dish of Karnataka. I make idli of raagi mixed with sooji/rava.
1 person likes this
@arunima25 (85844)
• Bangalore, India
15 Jul 20
@Lavanya15 Only raagi does not become fluffy. How do you make raagi idlis?? Not this one where you add to idli batter.
@Lavanya15 (12888)
• Chennai, India
14 Jul 20
Yes on combination also having good taste.
1 person likes this
@LowRiderX (22907)
• Serbia
25 Jun 20
It is unknown to me. Enjoy your healthy breakfast
1 person likes this
@Lavanya15 (12888)
• Chennai, India
26 Jun 20
That's cool my friend. Have a nice day
1 person likes this
@m_audrey6788 (58482)
• Germany
25 Jun 20
I don`t know you dish but it sounds good. Enjoy your meal 
1 person likes this
@ptrikha_2 (45612)
• India
19 Jul 20
I have had Ragi Idli as well as Ragi Dosa as well in the past (MTR brand and one more). Yet I have not had something similar in the recent past.
The one in the picture looks delicious. And do you also add some more flavors to your coconut chutney?
