Mint and it's fragrance

By NoneTheWriter

India

February 4, 2022 2:20am CST

Mint is my favourite herb. It's so fragrant and anything you add it to becomes super tasty. I enjoy mint leaves in black tea and also I use it to cook a variety of dishes. Honestly, I could just smell mint for hours and not get bored. What's your favourite food ingredient?

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6 responses

@sunrisefan (28524)

• Philippines

4 Feb 22

I had a pot of mint plant in New Zealand last year which my daughter bought but it withered after a few months.

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• India

4 Feb 22

Oh that's sad!

@sunrisefan (28524)

• Philippines

5 Feb 22

@sammyy They die easily especially when you don't regularly take out their leaves.

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• India

5 Feb 22

@sunrisefan Ah yes!

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@kareng (55161)

• United States

5 Feb 22

I have some growing wild here. Oh that's a hard question to answer. I do like Cayenne pepper. It doesn't take a lot to add a little flavor.

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@kareng (55161)

• United States

5 Feb 22

@sammyy Very true!

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• India

5 Feb 22

Yeah! The right blend of ingredients makes wonders of difference in taste..

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@MALUSE (69409)

• Germany

4 Feb 22

I only know mint leaves for tea but I haven't drunk mint tea for ages. I drink black tea from Darjeeling mixed with Earl Grey.

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@MALUSE (69409)

• Germany

4 Feb 22

@sammyy Mint tea is refreshing.

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• India

4 Feb 22

Oh the fresh leaves have a beautiful aroma.. I dunno about the dried tea though..

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@JudyEv (326127)

• Rockingham, Australia

5 Feb 22

Mint certainly has a lovely aroma. We have it growing in the garden and it's nice to crush a leaf and smell it.

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• India

5 Feb 22

I knoww! Seriously...

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@Rashnag (30594)

• Surat, India

4 Feb 22

Yes it smells very nice and it blends in everything nicely. It's good for health. I like it in food dishes

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• India

4 Feb 22

I know right!

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@gcwrites (617)

• United States

4 Feb 22

I just strted growing some mint. The little sprouts are so tiny. I really hope they grow to maturity, I want to try the leaves in my black tea now!

1 person likes this

• India

4 Feb 22

Oh yeah! Do try, just a couple leaves in the tea and the flavour does a complete 360...