A moment in time.

@xFiacre (12598)
Ireland
July 27, 2022 3:02pm CST
A dish of green olives, some stuffed with anchovies, some with jalapeños and some unadorned. A glass of very well chilled white wine. Strong winter sun streaming from a far horizon across empty fields and through a mesh of leafless branches to warm my face as I sit beside the window. No music plays other than the sing-song of words of an inoffensive little story by Alphonse Daudet that I'm reading from a second hand book with yellowed pages and a musty smell.
15 people like this
7 responses
@marguicha (215492)
• Chile
27 Jul 22
Two days ago my daughter Tania came. I got out a small tin with green olives stuffed with jalapeños. She said she did not like them. And I replied the same words she heard from me decades ago. I´ll open them and you eat one. If you hate them, you can spit it out where I don´t see it. She ate most of the small bowl where I had placed it I remembered Le petit chose when you mentioned Alphonse Daudet.
3 people like this
@JudyEv (325854)
• Rockingham, Australia
28 Jul 22
I have second-hand wool that has a musty smell so I put it in a wire basket in the open air which helped a lot. Books are a bit different.
2 people like this
@jstory07 (134484)
• Roseburg, Oregon
28 Jul 22
A perfect moment in time for you.
1 person likes this
@valmnz (17099)
• New Zealand
28 Jul 22
A memorable moment in time. Glad you snatched it and preserved it here.
2 people like this
@marlina (154166)
• Canada
28 Jul 22
" green olives, some stuffed with anchovies". I must say that I would enjoy those a lot.
1 person likes this
@luisga814 (6913)
• Quezon City, Philippines
27 Jul 22
Oh. It seems the story of Alphonse Daudet sounds interesting.
2 people like this
@LadyDuck (458309)
• Switzerland
28 Jul 22
Weird, I never tried olives stuffed with jalapeños, but I like those stuffed with almonds and with red sweet peppers.