Had bread pudding for breakfast
@allknowing (130201)
India
September 13, 2022 10:11pm CST
Everything has changed here. No hard and fast rule about what to eat for breakfast lunch or dinner anything goes as long as the food is nutritious and tasty.
This pudding was made last night. It was caramelized bread pudding - forgot to click a photo before eating.
This time it was perfect. I learnt my lesson The eggs here are small and so for every cup of milk I used to add an egg but this time I added one more egg in the lot. The results were satisfactory.
I steamed the pudding Do you steam or bake? Do you also eat odd stuff now and then?
This time it was perfect. I learnt my lesson The eggs here are small and so for every cup of milk I used to add an egg but this time I added one more egg in the lot. The results were satisfactory.
I steamed the pudding Do you steam or bake? Do you also eat odd stuff now and then?10 people like this
9 responses
@bluerubymoon53 (3286)
• United States
14 Sep 22
There is a grocery store here in town that has a large pan of bread pudding in the deli area. Sometimes, I will get a nice big piece of it. The best is when the pudding is moist. I don't like it when it is dry. Once in a while, I will ask for some caramel to be drizzled on top. 
4 people like this
@allknowing (130201)
• India
14 Sep 22
What I prepared yesterday was perfect just the moisture that was needed
3 people like this
@1creekgirl (40641)
• United States
14 Sep 22
Oh wow, I wish I had some bread pudding right now! I cook a usual breakfast for my husband, but I like most anything or even nothing at all.
4 people like this
@allknowing (130201)
• India
14 Sep 22
Once in a way it is good to think out of the box (lol)
3 people like this
@youless (112134)
• Guangzhou, China
14 Sep 22
@allknowing Thank you! It is very attractive
1 person likes this
@allknowing (130201)
• India
14 Sep 22
I had cashewnuts and raisins and I found two fresh apricots in the fridge. I added them too. Actually I break brad pieces roughly and layer them with the egg/milk/sugar mix. It turns out good. Next time I will add rum
2 people like this
@allknowing (130201)
• India
14 Sep 22
@LadyDuck These were sun dried without the seed.
1 person likes this
@LadyDuck (459635)
• Switzerland
14 Sep 22
@allknowing I do the same, I break bread pieces and layer with egg/milk/sugar mix, a little rum and the raisins. Good idea to add the apricots. I have some dried apricots that need to be used.
2 people like this
@allknowing (130201)
• India
14 Sep 22
@Fleura That water must be keeping the stuff moist.
1 person likes this
@allknowing (130201)
• India
14 Sep 22
What is bain marie?
I prefer steaming as it stays moist.
I prefer steaming as it stays moist.1 person likes this
@Fleura (29230)
• United Kingdom
14 Sep 22
@allknowing It's a hot water bath. In this context it means standing the pudding dish inside another larger dish filled with water (so it comes about half-way up the side of the pudding dish) and then putting the whole lot in the oven.
1 person likes this
@RebeccasFarm (86841)
• United States
15 Sep 22
@allknowing Course I have not had any in many years..gone are the days when I enjoy much. I hope you are finding some kids for your party.
1 person likes this
@allknowing (130201)
• India
15 Sep 22
@RebeccasFarm I am still at the planning stage - the first yet.
1 person likes this
@JudyEv (326275)
• Rockingham, Australia
14 Sep 22
I normally would bake bread pudding but I never make it nowadays.
