Radish Chutney
By TeddyBear
@Gnana_Helps (522)
October 12, 2022 5:36am CST
Hi mylotters,
Today I wasn't feeling like cooking much. So just made Radish spicy chutney by grating it. By the end it turned out to be good.
A tip:- Don't use more chillies(paparika) as radish already has some spicyness. Lesson learned 
What did you have for lunch?
What did you have for lunch?1 person likes this
3 responses
@Gnana_Helps (522)
•
12 Oct 22
Haha tqq it's an Indian dish. Some people in South India make it. Generally goes well with flat bread or rice.
1 person likes this
@Rimps85 (1193)
• India
12 Oct 22
@Gnana_Helps do you have full recipe for the same?
1 person likes this
@Gnana_Helps (522)
•
12 Oct 22
@Rimps85 Peel the radishes, cut the edges, grate them and keep aside.
Heat the pan, put 3 teaspoons of oil, curry leaves, uddi pappu, senaga bedalu, mustard seeds and fry them for 3 mins. Now put the grated radish and keep the flame in low or medium keep frying for 20 mins, let all the water in it dry out. Add some salt, chilli powder. Mix well again. Keep stirring it for 5 more mins and it's ready to serve. Garlic and red chillies are optional. If you choose to put it add along with mustard.
1 person likes this
@LadyDuck (460909)
• Switzerland
12 Oct 22
@Gnana_Helps May be, but I do not like.
1 person likes this
@Gnana_Helps (522)
•
12 Oct 22
But, the nutritional value is high thats the only reason why I prefer it.
thats the only reason why I prefer it.1 person likes this
