The versatile egg

@allknowing (130584)
India
December 22, 2022 7:25pm CST
There are always eggs in our fridge as I can make so many dishes from them. Starting with a boiled egg I have every day, I make scrambled eggs, poached eggs, fried eggs. I just used eggs for that date and walnut cake, and a few days ago there was some bread in the fridge. I made bread pudding and for that I had the use of eggs. We also make curry that we have with rice. Mother used to beat up an egg in hot milk, add some brandy and give it to us when we had lung congestion What do you do with eggs? Image credit" Wikimedia commons
13 people like this
13 responses
23 Dec 22
my mother makes half boiled egg for me. My wife makes egg poach for small son and omellete is eaten by mother wife and elder son
3 people like this
@allknowing (130584)
• India
23 Dec 22
You proved that an egg is indeed versatile
1 person likes this
@allknowing (130584)
• India
23 Dec 22
@sathviksouvik Thank you and same to you
1 person likes this
23 Dec 22
@allknowing yes thanks for the information merrychristmas happy new year
2 people like this
@RebeccasFarm (87063)
• United States
23 Dec 22
Right now I will skip the egg and just drink the brandy..it is enough to freeze the balls off a brash monkey here tonight. I like eggs too but must only have the expensive ones here.
2 people like this
@allknowing (130584)
• India
23 Dec 22
If my mother gave it to you she would insist that you have the whole thing and not just the brandy
1 person likes this
@marlina (154165)
• Canada
23 Dec 22
Why just the expensive eggs?
1 person likes this
• United States
23 Dec 22
@marlina Eggs are very expensive here Marlina..unless you want the crap ones with no taste.
@1creekgirl (40798)
• United States
23 Dec 22
We eat a lot of eggs, also. They're healthy if we don't overdo it.
2 people like this
@allknowing (130584)
• India
23 Dec 22
Exactly Never over do with eggs (lol)
2 people like this
@JudyEv (328213)
• Rockingham, Australia
23 Dec 22
I didn't know about the recipe for helping with lung congestion. That's a handy hint to know.
2 people like this
@allknowing (130584)
• India
23 Dec 22
It worked. But @OceanTiara would just want the brandy part (lol)
2 people like this
@allknowing (130584)
• India
23 Dec 22
@JudyEv I suppose different strokes for different folks
1 person likes this
@JudyEv (328213)
• Rockingham, Australia
23 Dec 22
@allknowing My Mum would sometimes give me a tiny bit of brandy and sugar in warm water if I had an upset stomach.
1 person likes this
@oahuwriter (26778)
• United States
23 Dec 22
Egg salad, eat boiled eggs, scrambled eggs sandwich and Spam & easy I eggs usually with rice and sometimes with tater tots. Eggs very versatile.
2 people like this
@allknowing (130584)
• India
23 Dec 22
I have had boiled egg sandwiches along with some beetroot slices. What is spam and easy?
2 people like this
@allknowing (130584)
• India
24 Dec 22
@oahuwriter Thanks. That is new to me. Enjoy
1 person likes this
@oahuwriter (26778)
• United States
25 Dec 22
@allknowing Thanks. Spam is so big locally, Hawaii most buyers in USA, so we got a celebration of Spam!
@Sojourn (13836)
• India
23 Dec 22
The tonic made by your mother for lung congestion looks immensely potent.
2 people like this
@allknowing (130584)
• India
23 Dec 22
Thank you. That is how the lung congestion was taken care of
2 people like this
@LeaPea2417 (36696)
• Toccoa, Georgia
23 Dec 22
I hard boil them and scramble them and fry them. I also make omelettes and use eggs in cake batter.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
I make omelets too but I find it difficult to flip and remove (lol)
1 person likes this
@marlina (154165)
• Canada
23 Dec 22
I do a lot of the same things as you do.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
Eggs are indispensable.
@LadyDuck (462116)
• Switzerland
23 Dec 22
I use the eggs a lot to make cookies, cakes, home made pasta, Chinese egg drop soup, crêpes. I like omelettes and scrambled eggs.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
I think you are successful in flipping and removing those omelets without breaking them. I am no good there. They always break (lol) not made cookies nor pasta and neither egg drop soup. I have added an egg to the sweet corn and chicken/crab soup
1 person likes this
@allknowing (130584)
• India
24 Dec 22
@LadyDuck Do you poach your eggs in water of milk? I did them in milk
1 person likes this
@LadyDuck (462116)
• Switzerland
24 Dec 22
@allknowing I am good in flipping the omelets, Mom always broke them. I also like poached eggs, to serve on ham with a Hollandaise sauce on top.
1 person likes this
@sallypup (58565)
• Centralia, Washington
23 Dec 22
Bread fried in the pan with the egg makes for better toast.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
Along with the egg or after the egg is fried?
1 person likes this
@allknowing (130584)
• India
24 Dec 22
@sallypup You get a full egg for every toast. Am I right?
1 person likes this
@sallypup (58565)
• Centralia, Washington
24 Dec 22
@allknowing What is super tasty is to tear a chunk of the middle of the bread out, have the pan hot and toast the bread then break the egg into the hole. Once that egg is pretty cooked on one side, do your best to flip the egg and bread over. Very tasty.
1 person likes this
@Fleura (29266)
• United Kingdom
23 Dec 22
I have always used eggs but my partner never used to eat them as he didn't like them (unless made into cake, he could eat plenty of cake!) But then he started on a 'fitness regime' and there are many recommendations to consume eggs after exercise to replenish protein etc, so he went from none to three boiled eggs a day! We are now at a more general compromise situation!
1 person likes this
@allknowing (130584)
• India
23 Dec 22
@Fleura We had totally given up eating eggs but took courage to eat one a day and as you have rightly said there seems to be no proof that eggs increase the bad cholesterol. However that fear is so ingrained that even when I eat that egg I feel a wee bit uncomfortable.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
3 eggs a day may rake up the cholesterol issue. You need to check on this
1 person likes this
@Fleura (29266)
• United Kingdom
23 Dec 22
@allknowing The idea that dietary cholesterol is connected to levels of cholesterol in the circulation has been debunked.
1 person likes this
@porwest (78902)
• United States
23 Dec 22
Pretty much everything you said here and more. I put them hard boiled and diced in salads, in potato salads, and some pasta salads. I eat them fried or scrambled or in an omelet. I have put them into bowls of Ramen noodles. I use them in a meatloaf—there are few things NOT to do with them.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
I have used them in Maggi noodles but what are those things that you say should not have eggs?
1 person likes this
@allknowing (130584)
• India
25 Dec 22
@porwest You have opened up a pandora's box (lol)
1 person likes this
@porwest (78902)
• United States
24 Dec 22
@allknowing You should not put eggs in a cup of coffee.
1 person likes this
@Beestring (13562)
• Hong Kong
23 Dec 22
I love eggs. I also have boiled egg as breakfast every morning. I love eggs cooked in whatever way.
1 person likes this
@allknowing (130584)
• India
23 Dec 22
So just like ours your fridge must always be having eggs stored. up
2 people like this
@Beestring (13562)
• Hong Kong
23 Dec 22
@allknowing Exactly.
2 people like this