Would you want to know? / myLot

Philippines

May 27, 2023 8:42pm CST

I saw this menu of sisig (a filipino staple food) online. I've always known that it is made from pig's parts such as its ears and face. But I never knew who invented it and what happened to her. And I don't think I would want to know while sitting on a restaurant reading the menu. I think it would make me lose my appetite real quick. It was so random to throw in a 'fun fact' like that on the menu. Oh and another fact, it was her husband who did it. Anyway, if you guys haven't tried sisig, you totally should! It's definitely one of the best filipino dishes.

8 people like this

8 responses

Vicki, #1 Creek Girl

@1creekgirl (40615)

• United States

28 May

Don't think I could eat it, but yeah, that's a strange way to put it on the menu.

4 people like this

Vivi0000007

@jiwonnie (443)

• Philippines

28 May

Right?? My hunger would go away real fast.

1 person likes this

Amber

@AmbiePam (85680)

• United States

28 May

I have to be honest that eating parts of a pig’s ears and face probably wouldn’t sit well with my stomach. If I didn’t know what part of the pig it was, maybe it wouldn’t bother me. Unfortunately, just knowing what is might keep me from trying it. Although, if someone offered it to me, I’d hate to decline it and be rude. How sad about the woman’s fate though.

3 people like this

Vivi0000007

@jiwonnie (443)

• Philippines

28 May

It actually just looks like small cubed meat and fat mixed together so I didn't notice the first time I ate it and didn't know what it's made of. So maybe you'd really like it if you didn't know what it was