Chinese Omelets
By celticeagle
@celticeagle (160064)
Boise, Idaho
August 15, 2023 6:26pm CST
I love a good omelet. My favorite is mushroom and spinach with different cheeses. But recently I have been ordering the Chinese equivalent- Egg Foo Yung. It is so easy to make.
1. Chop celery, bean sprouts, green onions, mushrooms, and cabbage. You can add carrots or other vegetables too.
2. Add to 4-6 eggs and whisk well.
3. Add light soy sauce, a little oyster sauce and sesame oil in a bowl with cornstarch and cook to thicken (to make the sauce).
4. A little vegetable oil and sesame oil in a skillet with garlic. Ladle egg mixture
like making pancakes.
5. Cook until the underside is light brown and then turn to cook on other side.
6. Serve with rice and/or vegetables.
How hard is that?
12 people like this
11 responses
@celticeagle (160064)
• Boise, Idaho
15 Aug
I just really like eggs and enjoy new ways to eat them. Plus I need more veggies in my diet.
2 people like this
@AmbiePam (86046)
• United States
15 Aug
@celticeagle That’s a great way to get them. I like to make veggie muffins: eggs, peppers, onions, tomato, a little salt poured into a muffin tin, and baked. I needed to get more veggies in my diet too.
2 people like this
@celticeagle (160064)
• Boise, Idaho
16 Aug
@AmbiePam .........Interesting. You could make that in the microwave couldn't you?
2 people like this
@RebeccasFarm (86996)
• United States
16 Aug
mmm I love that sounds so good.
I watch this guy he makes such awesome stuff..you may like him.
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn moreRemind me later
3 people like this
@celticeagle (160064)
• Boise, Idaho
18 Aug
We usually order a combination dinner which doesn't have that on it so I get it very often.
@celticeagle (160064)
• Boise, Idaho
18 Aug
Good for you! It's a true adventure.
1 person likes this
@cacay1 (83237)
• Cagayan De Oro, Philippines
18 Aug
@celticeagle hehehe, I hope so, thank you.
1 person likes this
@LindaOHio (158927)
• United States
16 Aug
I'm not a big fan of Egg Foo Yung; but if you can make your own and enjoy it, then that's great!
1 person likes this
@celticeagle (160064)
• Boise, Idaho
18 Aug
Sure. And in the summer heat I am always looking for something easy and that doesn't take a lot of electricity(heats up the place)
1 person likes this
@celticeagle (160064)
• Boise, Idaho
18 Aug
@LindaOHio .......And it is also easy to fix.
1 person likes this
@LindaOHio (158927)
• United States
18 Aug
@celticeagle Fried rice would be another good one. I like that.
1 person likes this
@dgobucks226 (34520)
•
16 Aug
Are you sure that's not called the everything but the kitchen sink omelet. 
My omelets are just plain cheese ones, boring. 
If I get adventurous, I might chop up and add some onions. 
My omelets are just plain cheese ones, boring. If I get adventurous, I might chop up and add some onions. 1 person likes this
@celticeagle (160064)
• Boise, Idaho
18 Aug
Could be. You put too much in it and it won't come out right.
1 person likes this
@dgobucks226 (34520)
•
18 Aug
@celticeagle I agree. I've done that in the past. At times less is more. 
1 person likes this
@celticeagle (160064)
• Boise, Idaho
16 Aug
I think it is delicious. If you like eggs and veggies I'm sure you will too.
1 person likes this
@peachpurple (13890)
• Malaysia
16 Aug
Herr egg foo yung does not have sauce. It is a mixture of different ingredients, stir fry with egg as pancake
1 person likes this
@celticeagle (160064)
• Boise, Idaho
18 Aug
Right. I like a little juice on mine cause it makes it easier to chew.
@Beestring (13499)
• Hong Kong
16 Aug
Egg Foo Yung is one of the popular dishes here. The ingredients may be different. I usually have mushroom, green onion, shrimps and BBQ pork (cut into small pieces) as ingredients.
1 person likes this
@celticeagle (160064)
• Boise, Idaho
18 Aug
I like bean sprouts, celery and onion as the base and then add some mushrooms or shrimp to it.
1 person likes this
@terramars (166)
•
16 Aug
It sounds easy to make and the ingredients are simple. But I'm not a fan of cabbage. Can I use carrots or broccoli instead?
1 person likes this
