What the Heck Do You Do With These?
By Jim Bauer
@porwest (78972)
United States
October 22, 2023 6:46am CST
The wife and I were at Walmart yesterday. While she was scanning the bread area trying to decide on either Brioche buns or ciabatta for our planned chicken patty sandwiches for dinner, I was over in the meat department as I had to get some pork steaks to replenish my stock.
Luckily I found two packages on discount at $1.75 per pound rather than the usual $1.94 per pound.
But I also saw packages of pork stomachs right above them. Have I seen these before? Maybe I have, maybe I haven't.
I put a package in the baby seat of the cart and rolled over to the bread area and waited. BOOM! She saw the stomachs in the cart and was revolted. "What the hell?"
We had a good laugh, and of course I put them back. But what the hell do you do with these?
11 people like this
12 responses
@Beestring (13577)
• Hong Kong
22 Oct
We do have pork stomach dishes though I seldom have it. It can be boiled, fried or roasted.
3 people like this
@porwest (78972)
• United States
22 Oct
@zhangxueying I have eaten plenty of Chinese. I don't even think it is served in any of the Chinese restaurants I have been to. But then, probably because few Americans would ever eat this.
@zhangxueying (3124)
• China
22 Oct
I think I have tried it before. We have this ingredient in our dishes
2 people like this
@porwest (78972)
• United States
22 Oct
@zhangxueying Yeah, beef tripe is another one I won't go near with a ten foot pole. lol
1 person likes this
@zhangxueying (3124)
• China
22 Oct
@porwest I have tried it a few times, but I don't love it, but it's also based on personal preferences, and some people may like to eat it. I have eaten beef tripe many times
1 person likes this
@Tampa_girl7 (49450)
• United States
22 Oct
It wouldn’t be my cup of tea, but I know people who eat them. When we lived in New Orleans they were popular.
2 people like this
@Aquitaine24 (11665)
• San Jose, California
22 Oct
What kind of a dish were they made in?
1 person likes this
@RasmaSandra (74756)
• Daytona Beach, Florida
22 Oct
No words just a link
Looking for the best pork belly recipes? From sandwiches to salads to sliders, these recipes are easy to make and so tasty!
2 people like this
@Aquitaine24 (11665)
• San Jose, California
23 Oct
@porwest i agree; pork belly is very tasty.
1 person likes this
@porwest (78972)
• United States
23 Oct
@Aquitaine24 I have been known to order it a time or two at a restaurant. There was a place we went to once that had a candied pork belly. My gosh was that GOOD!
@moffittjc (119050)
• Gainesville, Florida
22 Oct
Ew gross, that looks disgusting. And this is coming from a guy who will eat just about anything.
2 people like this
@moffittjc (119050)
• Gainesville, Florida
27 Oct
@porwest If it was mixed in with other stuff in a dish or something like that, and nobody told me what it was, I would probably eat it, as long as it tasted good.
1 person likes this
@porwest (78972)
• United States
28 Oct
@moffittjc I imagine it's probably more of a mind over matter thing than anything. I always think back to beef hearts and the first time I ate one. It was delicious. But once I knew what it was I was horrified and never would eat them ever again.
1 person likes this
@LindaOHio (160747)
• United States
22 Oct
Those are disgusting. 
Maybe you stuff them and cook them. Not for me, man. Have a good Sunday.
Maybe you stuff them and cook them. Not for me, man. Have a good Sunday.2 people like this
@Aquitaine24 (11665)
• San Jose, California
22 Oct
Have you ever had pho or menudo?
2 people like this
@GardenGerty (158217)
• United States
22 Oct
Simple answer is "I don't" and I do not know anyone who does.
2 people like this
@Aquitaine24 (11665)
• San Jose, California
22 Oct
I’m sure they’re used like any other type of pork.
1 person likes this
@Aquitaine24 (11665)
• San Jose, California
22 Oct
@porwest here’s a recipe. I would say stomach is similar to tripe, which is used in pho and menudo. You could probably find Mexican recipes as well.
@RebeccasFarm (87114)
• United States
23 Oct
Yeah I wouldn't care to do anything with them.
1 person likes this
@lovebuglena (43331)
• Staten Island, New York
23 Oct
Why'd you put them back? Just because she is revolted by it you should still be able to get it and try it. If I ate pork I'd have gotten the stomachs for sure, regardless of hubby. They look appetizing to me lol. Of course, not in the raw form.
@freelancermariagrace (27240)
• Philippines
23 Oct
Oh well, we eat some of that here in the PH. 
1 person likes this
