Today I had upma with mumfali and dhaniya leaves.

By Dr Souvik Chatterji

@sathviksouvik (17970)

October 31, 2023 6:15am CST

Today I had upma as dish. It is made out of suji or rawa. There are additions in the dish like mumfali or nuts and addition of dhaniya leaves and karipatti or kari leaves. It is a non-sweet dish but it tastes very good and is very popular in India.

3 people like this

2 responses

@Sojourn (13836)

• India

31 Oct

Yes, it is a very good dish.

Dr Souvik Chatterji

@sathviksouvik (17970)

•

1 Nov

thanks Jojo in bengali we call it nonta suji also

@Sojourn (13836)

• India

1 Nov

@sathviksouvik Correct

@RebeccasFarm (86833)

• United States

31 Oct

I had never heard of this dish but glad you enjoyed it.

Dr Souvik Chatterji

@sathviksouvik (17970)

•

1 Nov

thanks Ocean it is a very good tiffin and 30 % office goers eat on few days

1 person likes this