How do you typically dispose of food scraps?

In winter nothing grows here, not even inside the home. I use the vegetable scraps to make home made vegetable broth cubes.

I've been trying something similar, attempting to regrow scraps, but I must admit, my success rate isn't quite as impressive as yours. Maybe you have some tips to share?

Right now we just try to eat what we have. It is clever of you to propagate your produce. I hope it all goes great and you have abundant crops.

That's a good idea, I need to look into that myself. Food is so expensive.

I don't keep track of how much food we house of 5 waste or don't waste. We try to eat as many as possible of our left over before they go bad. Gluten-free food tends to go back a lot quicker then none gluten free good but that isn't the case all of the time.

This is a good idea if we have where to plant them.

That is a wonderful idea. We can save so much money growing our own fruits and vegetables. My stepmother grows her own vegetables, and has a blackberry bush that grows incredibly well.

Everyday we get rid of food waste. The truck comes past our house and they collect the food waste.

Good luck

Glad that is working for you.

I have no place to plant anything, Whatever scraps I have I throw away,

My relatives and myself use food scraps to feed a stray dog outside every night.

If we're talking just inedible scraps, I usually just throw them away. I tried making compost once but it didn't go quite as I planned.

I wrap them inside a paper or nylon before throwing them inside the thrash bin.

We have compost pits.

That is a good idea. I only fix what we will eat at each meal.

I break out my crock pot and use my meat scraps, veggie bits, and onions and garlic to simmer down for soup. Then I throw in noodles, and I can have soup for several days. What I don't eat right away is put into a zip loc bag and put flat in the freezer and saved for another couple meals later. I love homemade soup in the wintertime, and if the neighbors get a good whiff and make comment, they usually walk off with a container of soup to enjoy. Any of the meat that isn't useable in the soup gets cut up and I give it to the outside cat in her meals.

I don't have a garden space and until I can find someone with a few chickens close by, we generally throw out whatever I cannot use for fresh vegetable stock. If I had a dehydrator again, we would dry and make vegetable stock powder from scraps as well. We try to use as much as possible of whatever we buy.