Influenced By myLot
By Jim Bauer
@porwest (78757)
United States
January 29, 2024 7:43pm CST
It's one thing we talk about so often here on myLot. Food. What we eat. What we make to eat. I can't tell you how many ideas I have gotten for something to make based on something another myLotter posted about what they made for dinner, lunch, a side, or whatever else.
Take this side. It was suggested by a myLotter, although I took my own liberties in deciding how I would make it.
Rice with butter and Parmesan.
I cooked my rice like I normally would, but added some butter to the water. I then added in 1/3 cup of Parmesan cheese before I closed the lid and let it "soften."
I think it will be delicious, and it was all based on something another myLotter suggested.
How many times have you made something based on a post you read, and what did you make? How did it turn out?
20 people like this
18 responses
I hope you enjoyed and I think this is what I am going to prepare for lunch.
@mildredtabitha (16087)
• Nairobi, Kenya
30 Jan
Nice. I'm sure you enjoyed the cheese rice. I haven't tried the food my mylotter friends posts because I need to get ingredients first before trying. Some Indian dishes I perceive are hard to make.
4 people like this
@mildredtabitha (16087)
• Nairobi, Kenya
30 Jan
@porwest Perhaps I should start writing down too since there are many discussions and I forget sometimes. Glad you shared. You are very hardworking.
3 people like this
@porwest (78757)
• United States
30 Jan
@mildredtabitha With so many things we talk about around here, it can be really easy to forget things. So yes, if something is mentioned food wise, TV show wise, movie wise, or otherwise, I tend to write it down.
3 people like this
@everwonderwhy (6697)
•
30 Jan
I made (Brittish) scones inspired by myLotter close friend, CarolDM's bisquits (American).
3 people like this
@2ndchances24 (5351)
• Cloverdale, Indiana
30 Jan
I haven't seen anything that was suggested that I'd
like to try cause I have to be careful what I eat so I
just stick to what I KNOW I can eat just to be safe.
3 people like this
@porwest (78757)
• United States
30 Jan
@2ndchances24 I only put things that taste good in my mouth. Why would I do anything else? lol
1 person likes this
@2ndchances24 (5351)
• Cloverdale, Indiana
30 Jan
@porwest just be careful cause not EVERYTHING is good.
2 people like this
@allknowing (130292)
• India
31 Jan
Butter and cheese will definitely enhance the taste of rice Enjoy
2 people like this
@1creekgirl (40650)
• United States
31 Jan
I've read and received a lot of ideas and advice about cooking on myLot. Some things I cooked turned out good, some not so much.
1 person likes this
@1creekgirl (40650)
• United States
1 Feb
@porwest I don't understand how after a year I can cook most foods okay, but why are all the desserts I cook awful?
I'm planning to try a new recipe for cream cheese orange cookies soon, so we'll see.
1 person likes this
@porwest (78757)
• United States
1 Feb
@1creekgirl I don't know. That's a real mystery. lol
1 person likes this
@just4him (308693)
• Green Bay, Wisconsin
30 Jan
Yes, I've been influenced by some dishes people make here. The mere mention of food will bring a mouth-watering delight and a trip to the fridge and cupboards to see if I have the ingredients to make said food.
I have all the ingredients on hand for your rice dish. I just might try it.
1 person likes this
@Hannihar (129681)
• Israel
30 Jan
@porwest
I am glad you have gotten ideas here from people on what to make. I only make things that are kosher so look up a recipe I want to make to see what ingredients to use only if it is kosher. Some things I have made have turned out and others have not.
2 people like this
@dgobucks226 (34515)
•
31 Jan
One thing everyone enjoys is food. After all, we gotta eat. And finding a new recipe to add to one's weekly meal plans.
And when I taste a good recipe, I'm happier than I've ever "bean." 
1 person likes this
Got me!
@Beestring (13486)
• Hong Kong
30 Jan
To me, this is an innovative way to cook rice. I got a lot of inspirations about foods in My Lot.
2 people like this
@GardenGerty (157907)
• United States
30 Jan
I get ideas from lots of places, but I cannot pinpoint just one right now. Your rice sounds yummy. I may have to try it.
1 person likes this
@porwest (78757)
• United States
31 Jan
It turned out to be a really good idea. I wish I could remember who mentioned it so I could thank them, but I am drawing a complete blank. It may have even been one of the old posts I visited. Just can't remember and it wasn't even that long ago. Damn aging brain. lol
@RasmaSandra (74146)
• Daytona Beach, Florida
30 Jan
Your rice sounds very good, I love Parmesan cheese, I have been inspired by some food posts but usually I just make something quick for myself,
1 person likes this
@LindaOHio (158688)
• United States
30 Jan
As you know, hubby or I don't cook or hardly cook anymore. I'm tempted by a lot of food posts here though! Have a good day.
1 person likes this
@lazydaizee (6737)
• United Kingdom
30 Jan
Your food looks nice, much more tasty than boring plain rice. I often get food ideas from people on myLot. The problem I find is that we all come from different parts of the world and I cannot always get the ingredients that they have used in their recipe.
1 person likes this
@porwest (78757)
• United States
30 Jan
Yeah, that can sometimes be an issue. Of course, here in the U.S. you can get practically anything. I like to make Spanish rice a lot. Just a real simple version of it. Boil some salsa with rice and voila. Could that be poor man's Spanish rice? lol
1 person likes this
