The potatoes are boiling.

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I have 4 tiny new potatoes for each one. I´ll peel them when they are cooked and coldish and add them to the fish when I put it in the oven. My brother just called me to ask me what type of wine did I want. He asked me what wine did I think it was a good combination. I said I´d pass. I use white wines for fish and red ones for meat. I don´t know much more and at this time of my life, I drink only one glass so I don´t mind. In a while I´ll go and make some rice. And while it is cooking I´ll wash the lettuce. I decided not to make appetizers. I don´t want to be standing up for so long that my back spoils the evening for me. For Alejandra´s birthday I would have been miserable if Dixie hadn´t arrived early and took over. Still, I had to have an extra pain pill. Instead of the appetizer, I will add several ingredients to the lettuce. I´ll dice an avocado, slice a couple of raw mushrooms and finish it with some green olives stuffed with jalapeños. I´ll make a dressing that will include the vinegary water of the olives (taught by Coral in Aruba). I´ll have on the table the onion toppings I bought. They are delicious and I still have them because Anita had hidden them from me. I think that I will have everything ready, after all.