fermented cassava

Fermented cassava

@nawala123 (25922)

Indonesia

November 14, 2026 10:31pm CST

It is tapai or tape, fermented cassava. Cassava is boiled and then yeast is pun on the cassava. In 3-4 days the cassava Will be soft and sweet sometimes appear some liquid which contain alcohol. But eating fermented cassava wont make us drunk. This food is good for any weather. For hot day just add some water and ice.

5 people like this

4 responses

@AmbiePam (133305)

• United States

3h

I’d probably pass on that.

2 people like this

@nawala123 (25922)

• Indonesia

47m

ah yea, but the taste is good

@JohnRoberts (109662)

• Los Angeles, California

4h

Can you get drunk on this cassava?

2 people like this

@JudyEv (391600)

• Rockingham, Australia

2h

That sounds a bit different.

1 person likes this

@Wrexxo (11279)

•

4h

people eat that? ..I had no idea

2 people like this

@nawala123 (25922)

• Indonesia

47m

we eat it. it is sof taste and delicioius