Organic Food or Non-organic food

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Organic Food: Produced by an ecological system of agricultural management that produces nutritionally superior plants, resistant to pests & disease. Organic farming builds & maintains healthy soil through traditional methods of crop rotation, planting cover crops, releasing beneficial insects, and composting. However, organic doesn't just mean a return to traditional agricultural methods. Biology has contributed precise methods of non-toxic pest & disease control. Farm machinery allows organic farming on a large scale to meet the growing demand for organic food. Anti-organic Publicity: Recently, studies have been produced showing little or no nutritional difference between organic and non-organically grown produce. This is highly misleading. Soils all over the N. American continent have been severely depleted through more than a century of unsound methods of cultivation. Soil Quality Declines: Through wind and water erosion, most of the original topsoil has been lost. Over grazing, mono-cropping, the use of chemical fertilizers and insecticides have seriously depleted the nutrients in what s left. It will take hundreds of years to restore even a small part of what s been lost. Do u like organic food or non-organic food?