Does anyone have any good casserole recipes?

Have you ever made a pizza bake? I use this basic recipe and just change it up for variety. I take browned and crumbled hamburger, add a can of spaghetti sauce, a pinch of oregano, mushrooms, olives, etc.(whatever you like on a pizza) Then I mix in some shredded cheese and pour it into a casserole dish. I microwave this mixture until it is hot and bubbly. Remove the dish from the microwave and cover the top of the dish with refrigerator bisquits.(You know the little tubes of buttermilk bisquits, or you can even use bisquick) Bake the casserole in the oven until the bisquits are golden and serve. My daycare kids can eat an entire cake pan of this stuff! I have also made this with leftover chicken or turkey, mixed veggies and cream of chicken soup. Just top with bisquits and bake!

My mom used to make this when I was a kid. 1 bag egg noodles boiled and drained 2 lbs hamburger browned and drained 2 cans cream of muchroom soup 1 can corn 1 can peas salt and pepper to taste mix ingredients in a casserole dish. Cover with foil. Bake 400 f for 45min to an hour. This was one of my favorite dishes growing up.

This is not really necessarily a recipe, becuase i do not use them often, I just play it by ear. But if you like broccoli cheese rice and chicken this is the best, steam or cook the broccoli and the rice and the chicken, get cheese soup and velveeta cheese mix them together back for just about 10-15 minutes and this is a dish to die for

Oh! Plenty of em... My fave is probably Mexican Chicken casserole... It's just Tortillas, chunks of white-meat chicken, Velveeta, Rotel, and cream of chicken soup. You just layer everything and bake it. Simple and tasty!

Green Bean Casserole rocks! you can look this recipe up at cambells.com, they have other really good casserole recipes to.

JK's Sausage Casserole SUBMITTED BY: Jerry and Kathy Rousey "This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well." INGREDIENTS 1 pound fresh, ground pork sausage 1 onion, thinly sliced 1 1/2 cups Cheddar cheese, shredded 4 slices bread 6 eggs 2 cups milk DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top. Bake in a preheated oven for 45 minutes. Savory Spinach Casserole SUBMITTED BY: Corwynn Darkholme "This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!" INGREDIENTS 1 (8 ounce) package cream cheese, softened 1/4 cup milk 2 (10 ounce) packages frozen chopped spinach 1/3 cup grated Parmesan cheese DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Pineapple Casserole I SUBMITTED BY: Karen Bush "A great holiday side dish. Excellent with ham or turkey." INGREDIENTS 1/2 cup white sugar 2 teaspoons all-purpose flour 1 pinch salt 3 eggs, beaten 1 (20 ounce) can crushed pineapple with juice 3 slices white bread, cut into cubes 6 tablespoons butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish. In a small bowl, mix together the sugar, flour and salt. Add eggs, pineapple and juice. Mix well. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

-------------------------------------------------------------------------------- This is not a meal, but more of a side dish, but still a casserole I guess. It is delicious! 1 Box Jiffy corn muffin mix 2 beaten eggs 8 oz container of sour cream 1 stick melted butter 1 small can of creamed corn 1 small can of regular corn Mix all ingredients together and bake at 375 in a 2 qt dish for about 40 minutes or until middle is cooked through. __________________

This is a nice easy way to make lasagna. Mini Lasagna Meatball Casseroles 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 teaspoon finely chopped fresh garlic 2 teaspoons all-purpose flour 1 (14 3/4-ounce) can beef broth 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano 8 ounces frozen fully cooked meatballs 3 tablespoons tomato paste 1 1/2 teaspoons dried Italian seasoning* 2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda) 1 1/3 cups Italian-seasoned croutons 1/4 pound (1 cup) LAND O LAKES® Deli Mozzarella Cheese, shredded Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, until onion is softened (3 to 4 minutes). Stir in flour. Add beef broth, tomatoes, meatballs, tomato paste and Italian seasoning. Continue cooking, stirring occasionally, until mixture comes to a boil (5 to 7 minutes). Add noodles. Continue cooking, stirring occasionally, until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook until noodles are tender (14 to 16 minutes). Heat broiler. Ladle meatball mixture into four ovenproof serving bowls. Sprinkle 1/3 cup croutons on top of each serving; sprinkle with cheese. Broil 4 to 5 inches from heat until cheese is melted (2 to 3 minutes). Serve immediately. Makes 4 (1 1/4-cup) servings.*Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage. TIP: Casseroles can also be made in a 1 1/2-quart casserole dish. Prepare as directed above. TIP: Diced tomatoes already seasoned with basil, garlic and oregano are great timesavers. But, if you can’t find them, just substitute a 14 1/2-ounce can of plain diced tomatoes. Add 1/2 teaspoon dried basil leaves, 1/2 teaspoon dried oregano leaves and 1/8 teaspoon garlic powder.