Eggnog Recipe

Tweet

1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups eggnog* 2 tablespoons brown sugar 1/8 teaspoon ground cinnamon 1/2 cup whipping cream 2 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Yield: 4 servings (Serving size: 4 servings)