How can take the fishy taste of "SEAFOOD"?

seafood - fishy smell and taste
@cuddiluk (1523)
December 10, 2006 5:39pm CST
Do you any idea how to extract the fishy taste and smell of sea food without taking away the essential vitamin and minerals in it?
3 responses
@Dolcerina (3379)
• Hungary
12 Dec 06
Yes ,lemon juice is used with these food. But why do you want to extract the taste of it? The seafood must be seafood tasted.
• Philippines
12 Dec 06
lemon - lemon
Lemon juice is typically squeezed onto fish dishes; the acidic juice neutralizes the taste of amines in fish by converting them to nonvolatile ammonium salts.
@mimpi1911 (25454)
• India
11 Dec 06
......fresh lime - fresh lime
i always season the fish with lime juice/ vinegar for quite some time. the fresh lime takes away the smell keeping the vitamins well intact. try and lemme know.