How do you cut thick chocolate?
December 17, 2006 11:56am CST
made a chocolate cookie thing and in the recepie it says to use a "heated knife" to cut the chocolate once it's cooled. I tried to boil water and stick the knife in that, but the chocolate cracked and splintered as I was cutting it. Any other suggestions? The chocolate has cake layers between it, so I need to figure out hos to cut through the chocolate coating I put around them.