WHO LOVES CHOCOLATE CAKE????
• United States
24 May 07
You'll like these. Try them! Here's the quickie Chocolate Mayonnaise Cake: INGREDIENTS: 1 - 18 ounce chocolate cake mix 3 eggs 1 cup water or milk 1/2 cup mayonnaise (Increase mayonnaise to 1 cup if cake mix has pudding mix in it.) PREPARATION: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.** Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes. Pour batter into prepared pans. Bake for 30 - 35 minutes. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting. ** For 9 x 13 pan - bake for 35 - 40 minutes. Cool completely in pan. ** For Tube pan - bake for 40 - 45 minutes. Cool in pan for 20 minutes. Remove from pan. Ok! Now here's my mother's Made from scratch Chocolate Mayonnaise Cake: Makes: 1 deep 9 x 13 pan or 10 x 14 pan Ingredients: 4 cups (950 ml) flour 2 cups (475 ml) sugar 8 tbsp (125 ml) unsweetened cocoa 4 tsp (20 ml) baking soda 2 cups (475 ml) water 2 cups (475 ml) mayonaise (I use Miracle Whip) 2 tsp (10 ml) vanilla Preparation: Mix all dry ingredients together. Add water, mayonaise and vanilla. Mix on medium or medium high for about two minutes. Pour into greased and floured deep 9 x 13 inch cake pan. Bake 350 degrees (175 C.) F for about one hour or until toothpick inserted into center of cake comes out clean
26 Apr 07
the best chocolate cake I've ever tasted is the plain one with no decorations at all. What I do is I'll buy them from the bakeshop and I'll do the trimmings and decorating myself. I put mini marshmallows, sometimes nuts and colored miniature candies as toppings. One secret I've known in making a very moist chocolate cake is to mix it up with corn syrup in the batter before baking.