what is your favourite kind of soup?

I have 2 favorites. I love new England Clam Chowder and Fench Onion.

Beef Barley Soup 2 tsp. vegetable oil 2 medium carrots, diced 1/2 tsp. dried thyme leaves 2 quarts beef broth 1/2 cup pearl barley 1 medium onion, diced 12 oz. mushrooms, stems removed, thinly sliced 1/2 cup canned diced tomatoes 1/2 lb. stew meat, cut into 1/4-inch pieces 1/4 cup minced fresh parsley Salt and pepper to taste heat oil over medium heat in a dutch oven or soup pot. Add meat and saute until lightly browned. Add onions and carrots, and saute until almost softened, about 4 to 5 minutes. Add mushrooms and saute until softened and liquid has almost evaporated, about 5 to 6 minutes longer. Add thyme and tomatoes, beef broth and barley. Bring to simmer; reduce heat to low and continue to simmer until barley is just tender, about 45 to 50 minutes. Stir in parsley, adjust seasoning with salt and pepper. Serve.

Actually I have two soups that are my favorites and it is hard to choose between them. One is gaspacho, a Spanish cold tomato soup with garnishes, and the other is corn chowder. It's been a long while since I have eaten gaspacho, the last time was in Arecena, Spain in the 80's. I usually make corn chowder several times during the winter but I haven't done so yet but plan on doing so right after the New Year.

MINE FAVOURITE IS CHICKEN CHOPSY SOUP AND LUNG-FUNG SOUP.

CHINCKEN SOUP