what is your favourite kind of soup?

@ezzrssi (11195)
December 26, 2006 3:33pm CST
mine is minestrone
2 people like this
5 responses
@Lunnazol (296)
• United States
27 Dec 06
I have 2 favorites. I love new England Clam Chowder and Fench Onion.
1 person likes this
@gifana (4836)
• Portugal
27 Dec 06
I assume that it is New England Clam Chowder and if is then it is just swapping corn for clams.
@lena2000 (2392)
• Belgium
28 Dec 06
Beef Barley Soup 2 tsp. vegetable oil 2 medium carrots, diced 1/2 tsp. dried thyme leaves 2 quarts beef broth 1/2 cup pearl barley 1 medium onion, diced 12 oz. mushrooms, stems removed, thinly sliced 1/2 cup canned diced tomatoes 1/2 lb. stew meat, cut into 1/4-inch pieces 1/4 cup minced fresh parsley Salt and pepper to taste heat oil over medium heat in a dutch oven or soup pot. Add meat and saute until lightly browned. Add onions and carrots, and saute until almost softened, about 4 to 5 minutes. Add mushrooms and saute until softened and liquid has almost evaporated, about 5 to 6 minutes longer. Add thyme and tomatoes, beef broth and barley. Bring to simmer; reduce heat to low and continue to simmer until barley is just tender, about 45 to 50 minutes. Stir in parsley, adjust seasoning with salt and pepper. Serve.
• India
27 Dec 06
• Pakistan
27 Dec 06
@gifana (4836)
• Portugal
27 Dec 06
Corn Chowder - photo of a pan full of corn chowder, a soup made with fresh milk, evaporated milk, cubed potatoes, cream style corn, corn niblets, onions and salt pork.
Actually I have two soups that are my favorites and it is hard to choose between them. One is gaspacho, a Spanish cold tomato soup with garnishes, and the other is corn chowder. It's been a long while since I have eaten gaspacho, the last time was in Arecena, Spain in the 80's. I usually make corn chowder several times during the winter but I haven't done so yet but plan on doing so right after the New Year.