new recipe an easy 2 ingredients peanut butter fudge
By classy56
@classy56 (2880)
United States
December 29, 2006 6:17am CST
i found a really easy recipe to make peanut butter fudge, 1 containor of white iceing an a 12oz jar of peanut butter mix iceing an pbutter in sauce pan an heat do not get it to hot. than pour it in a dish an put in frig for 1/2 hr an cut this comes out so good.an cheap to make
1 person likes this
3 responses
@brendalee (6082)
• United States
29 Dec 06
I hope this works. My boyfriend loves peanut butter fudge. And this looks to be real easy and not much of a cost. I wonder if you could use chocolate frosting with the peanut butter to have a chocolately taste to the fudge. maybe I will try that too. Thanks for sharing.
1 person likes this
@brendalee (6082)
• United States
31 Dec 06
well, I couldn't wait and I tried it. It was so easy and pretty good too. I used the chocolate frosting. I like my fudge just a little bit sweeter so maybe the white frosting would have worked better for that. My boyfriend liked it and thats all that matters to me.
1 person likes this
@alecsing (445)
• India
29 Dec 06
Hey, I too like making peanut butter fudge. I will tell you a recipe that I use. I found it somewhere over the net, but I don't remember where...
INGREDIENTS
2 cups granulated sugar
2/3 cup milk
1 cup marshmallow creme
1 cup peanut butter, creamy or chunky
1 teaspoon vanilla
PROCEDURE
Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
@brightbluesea (1143)
• United States
29 Dec 06
Wow this sounds easy to make! It also sounds really good and I just happen to have the ingredients at home. I may try this one today-thanks for sharing it!
@classy56 (2880)
• United States
29 Dec 06
this is a really easy one to make be sure not to get it boiling hot.let me no how it comes out,thanks for your response