Fondue Recipe!

Pizza Fondue recipe 1 pound ground chuck or ground turkey 1 small onion, chopped 1 or 2 cloves garlic, minced 2 (10 ounce) cans pizza sauce 1 1/2 cups shredded natural Cheddar cheese 1 cup shredded natural mozzarella cheese Cubed French bread Crumble ground beef into a microwave-safe plastic colander; mix in onion and garlic. Place colander in large bowl. Microwave, uncovered, on HIGH 4 to 5 minutes, until pink color is gone from meat; Discard fat collected in bowl. Transfer meat to casserole or fondue dish. Mix in remaining ingredients except bread. Microwave, uncovered, on HIGH for 5 to 7 minutes, until cheeses melt and fondue bubbles. Stir to blend mixture. Serve with bread cubes to twirl in mixture. Return to microwave oven to reheat, if necessary, or place over burner to keep warm while serving. Makes 4 to 5 servings.

Deviled Cheese Fondue recipe 1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepared mustard 2 teaspoons Worcestershire sauce 2 teaspoons horseradish Cubes of ham and toasted granary bread Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. Serves 4 to 6.