Is anyone here a chef?

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What you are good in??Western food,Italian food,France food,Chinese food?Or bakery of cookies ,cakes,pasteries etc,English,france,??Or dessert? When you start learning?How is the salary like ranges from what to what9from the beginning to becoming a chef?Which school you learn from or from which chef?Did your family like the idea when you first started out?Do you love the job and no regrets?How do you learn which ingredients go with which and what ingreidents cannot go with others as they have food chemical reaction.