How do you make chocolate cakes?
7 Jan 07
200g self raising flour 200g butter 200g caster sugar 3 or 4 eggs (depends how big your eggs are) a bunch of cocoa powder (until it looks a nice chocolate colour) if don't have cocoa powder just melt about 50g chocolate mix butter caster sugar and eggs together, then fold in the flour and add the chocolate put mixture into two cake tins Place in an oven at about 200oC for 20 minutes, remove and decorate with melted chocolate on top and chocolate buttercream icing in the middle (if you wish)
14 Jan 07
This is my ultimate recipe , please take yime to read it , because it took me time to type it . Things You'll Need 1/8 tsp. salt 3/4 c. sugars 6 eggs - separated 1 1/2 sticks unsalted butters - at room temperature 1 1/4 c. plus 2 tbsp. finely ground walnuts 6 oz. chopped semisweet chocolate Instructions 1: Position a rack on the bottom shelf of the oven. 2: Line the bottom of a 9-inch springform pan with parchment paper. Generously butter the sides of the pan and the parchment paper covering the bottom of the pan. Sprinkle the sides and bottom with 2 tbsp. ground walnuts. 3: Preheat the oven to 375 degrees F. 4: Pour water to a depth of 2 inches into the bottom pot of a double boiler. Bring the water to a boil. 5: Melt the chocolate in the top pot of the double boiler. Stir until smooth. Cool slightly. 6: Place the butter in a mixing bowl. Cream the butter using an electric mixer. Gradually add the sugar and beat at medium speed for 2 minutes. 7: Add the egg yolks one at a time, beating after each addition. 8: Stir in the melted chocolate and remaining walnuts to just incorporate. Set aside. 9: In another bowl, beat the egg whites and salt to soft peaks with an electric mixer. 10: Temper the chocolate batter by folding in 1/2 c. egg whites. Then gradually fold in the remaining egg whites. 11: Pour the batter into the prepared pan and bake 20 minutes in the bottom shelf of the oven. 12: Reduce oven temperature to 350 degrees F and bake 50 minutes more, until a fork inserted into the center comes out covered with a thick, moist and crumbly coating. 13: Remove from oven. Set on a wire rack and cool 30 minutes. Loosen the sides of the cake by running a thin knife all around the pan. Remove the pan sides. 14: Slide the cake off the bottom of the pan onto a cake dish or platter. Allow it to cool completely. 15: Serve slices at room temperature, in large bowls with whipped cream. Hope you like it .
• United States
30 Jan 07
I love BLACK FOREST CAKE! INGREDIENTS 1 (14 ounce) can fat free sweetened condensed milk 3/4 cup oil substitute 2/3 cup packed brown sugar 2 eggs 1 egg white 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup boiling water 1 cup semisweet chocolate chips 1 (21 ounce) can cherry pie filling DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray. Combine flour, cocoa, soda, baking powder, and salt. In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan. Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.