Time to cook

You can make the thing which you want...

Well my favourite is stuffed Peppers with Rice absolutely Gorgeous not made it in a while so will have to make it again soon But you could make it and send me some through how about that

We had tacos and burritos tonight - it's warm so a salady thing goes down well. I don't buy the mixes, just cook up onions, mince beef, garlic, tomato paste, worcestershire sauce and soy sauce (yep, soy sauce) I serve the mince in a large bowl and have cut up tomato, cucumber, shredded lettuce, shredded cheese, olives and chilli sauce for those who want it. We make our own and fill either taco shells or burritos. YUM.

what kind of dinner we should make...

Pizza Amount/Measure/Ingredient: 1 cup milk 3/4 cup water 1 tablespoon salt 1 tablespoon olive oil 2 teaspoons sugar 2 tablespoons yeast 4 1/4 cups bread flour Preparation: Combine the milk, water, salt and sugar in a mixing bowl and heat to 110 degrees F. Add the yeast, stir well and let sit 10 minutes to develop. Add the oil and flour and mix for 8 minutes on medium low speed in a mixer. After mixing, cover with a damp towel or plastic wrap and proof twice, each time letting it double in bulk before knocking it down. Second step: the shaping------- After the dough has proofed twice, turn it out onto a floured surface. Divide the dough into 3 equal portions of about 11 ounces each. Form into rounds, let them rest 10 minutes, then form into round pizza shapes. You then may place the dough on a baking pan or a wooden baker's peel used to transfer the dough on to an oven baking brick. Note* The dough will be slightly sticky, don't add extra flour, this is the way it should be. Third step: toppings---and baking--- Preheat your oven to 500 degrees F. The classic pizza in Italy is the Margherita. It consists of crushed canned San Marzano tomatoes, fresh chopped basil, mozzarella cheese and virgin olive oil. It is then baked at a very high temperature in a wood burning oven for about 8 minutes or until it is puffed up and golden brown. You may top your pizza with anything you like, just be sure you don't alter the dough recipe and that you bake it at 500 degrees F in a pre-heated oven. It should bake for about 8 minutes or until puffy and light golden brown in color. Serve it immediately Fourth step: done----- Cut the pizza into 8 pieces using a pizza cutter and enjoy. Fifth step: eating-- & the crust-

well I just got a forman grill adn i was thinking of grilling salmon with a rice pilof and steamed broccoli

Make a nice quiche or chicken meal. Perhaps pasta and meatballs. What do you like?