recipie of pani puri

i found a delicious recipe of pani puri,hope you like it too:) PANI PURI RECIPE Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves 3 Green Chilly (Hari Mirch) 2 tblsp Mint Leaves (Pudina Leaves) Chutney 1 tblsp Black Salt (kala namak ) 2 tblsp Jaggary (Gur) How to make pani puri: To make pani: Measure all ingredients. Adjust spices and tangyness to taste. Strain through a wire strainer to remove any rough bits. To make puri: Mix sooji, maida, baking soda, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Make small sized balls. With the help of some dry maida or sooji, roll into thin rounds. Heat oil in a pan and deep fry puris till very light brown and crisp. Drain in a paper towel for a while to dry out the oil. Store in an airtight container when cool. :)

sory i like panni poori but i kno to do only poori and kilangu

wel u have to take about 250gm of wheat flour and 250 gm of suji...make a dough with it with COLD water... roll the dough the same way u make roti..then takins a sharp round object make a small circle peace from it.. boil oil and fry the small ciecle puri...take out and soke out the excess oil