chocolate ice cream
vanilla ice cream
What is the newest flavor of ice cream you have tried?
January 16, 2007 7:42am CST
I just had a new flavor or I should say combination of flavors of ice cream this weekend. It was Dove vanilla ice cream with chunks of Dove dark chocolate and raspberry sorbet all mixed together. It was extremely delicious. What new flavors have you tried recently?
• United States
16 Jan 07
Man! That does sound really good. I think the last new flavor I tried was Blueberry supreme. It had lemon ice cream with a swirl of blueberry pie filling and lemon cookie bits. It was pretty good, but not the best I've ever tried.
• United States
20 Jan 07
I have not tried it yet, but I would like to, is the new ice cream that came out, that has no milk in it!! I know that it sounds weird, but I love ice cream so much I could eat like a half gallon over the course of just a couple of days. And then I had my son, and for some reason after that, every time that I ate ice cream I got sick. And found that it was not just ice cream, it was just about any kind of dairy product. So I had to start subsituting. I just found a kind of ice cream that has no milk and would love to try it to see if it tastes the same. I miss having it sooooo much!!
• United States
18 Jan 07
im not sure it is new or anything, but it is new to me. it isnt a name brand because i get it at this quaint little ice cream parlor. it is called Red Devil Ice Cream, since the home town is the red devils. but it is really red velvet cake flavored ice cream. D-E-L-I-C-I-O-U-S!
17 Jan 07
the latest i tried was mocha malt peanut it tasted lovely i got the recipe for you hope u like it Mocha Malt Peanut Butter Ice CreamChocolate, peanut butter, and Kahlua ice cream--it doesn't get any better than this.Ingredients: • 1 1/2 cups half and half • 2 Tablespoons instant coffee powder • 3 Tablespoons malt powder • 3 (1 oz) square semi-sweet chocolate, roughly chopped • 3 egg yolks • 2/3 cup plus 1 tablespoon sugar • 1 cup heavy whipping cream • 1 teaspoon vanilla extract • 1 Tablespoon Kahlua • • Peanut Butter Mix-in: • 1/4 cup creamy peanut butter • 1 Tablespoon sugar • Half and half • 1/2 teaspoon vanilla extract Method: In a medium saucepan over medium heat add half and half, instant coffee powder, malt powder, and chocolate. Cook over medium-high heat, constantly stirring, until all chocolate has melted and powders have dissolved. In a large bowl, beat egg yolks and sugar until thick. Stir in 1/2 cup of the hot saucepan mixture into beaten egg yolk (to temper to prevent scrambling of the eggs). Pour this new egg yolk mixture back into saucepan. Constantly stirring, cook over low heat for about 5 minutes, or until mixture thickens. Remove from heat and cool to room temperature. Add in whipping cream, vanilla, and Kahlua and mix well. Place mixture into refrigerator to cool for 2 hours. Freeze in ice cream machine according to the manufacturer's directions. Once ice cream is smooth and creamy, transfer to a storage container. Crumble Peanut Butter Mix-in into ice cream and spread it around to make sure it is evenly distributed. Ice cream may be eaten fresh out of ice cream machine (it will be still soft) or frozen for about 5 hours until hard. Makes about 1 quart. Peanut Butter Mix-in: In a medium skillet over medium heat add peanut butter and sugar. Cook until peanut butter is melted. Reduce heat to low and add half and half. Stir until well combined. Turn off heat and add vanilla extract. Place in refrigerator. Notes: Number of servings: 8