Your Favorite Recipes Thread
January 16, 2007 10:32am CST
Please post some of your favorite recipes here for all to try and enjoy. I will start with a simple one: Easy Shepards Pie 2 cups diced beef (or lamb) 1/2 cup diced celery 1 small onion 1/4 cup water 2 cups brown gravy 1 8oz can peas (drained) Salt & Pepper 2 cups seasoned mashed potatoes 2 tbsp butter paprika Cook celery and onion in water for 5 minutes, DO NOT DRAIN. Mix with meat, 1 cup gravy, and peas. Put in shallow 1 and 1/2 quart baking dish. Add salt and pepper to taste. Spread with potatoes and dot with butter, sprinkle with paprika. Bake in preheated oven (400F)about 30 minutes. Serve with remaining heated gravy. Makes 4 servings. Enjoy
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20 Jan 07
One of my favorite recipes would have to be "Sloppy Joe Sandwiches." I find this to be a rather fast dinner to make, & I'm not in the kitchen for hrs. on end trying to finish supper. I shall pass it on just in-case someone would like to try to make it sometime for dinner for themselves, or for the family. "Sloppy Joe Sandwiches." Ingredients: - 1/2 pound of ground beef - 1/2 cup of ketchup - 2 tablespoons of water - 1 tablespoon of brown sugar - 1 teaspoon of Worcestershire sauce - 1 teaspoon of prepared mustard - 1/2 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of salt - 2 hamburger buns, split (or however many one may like) Directions: - In a large sauce pan or skillet.. Cook the beef over medium heat until no longer pink, drain quite a bit to get rid of excess fat. Then you stir in the ketchup, the water, the brown sugar, the Worcestshire sauce, the mustard, the garlic powder, the onion powder, as well as the salt. Then you bring it to a boil. Then you reduce the heat, you cook & summer it for 30 - 40 minutes. (Note: We don't cook it for that long.. We leave it on for 10 minutes & then serve it.. We also toast the buns & then put the meat mixture on the buns & then put cheese on top..) It all depends upon how one may like there sloppy joes.. Enjoy if anyone wishes to try this recipe.. As it is rather yummy & very filling as well! . .
20 Jan 07
let me share a recipe on peanut butter pie 1 (8 ounce) package cream cheese, softened 2 cups powdered sugar 1 (8 ounce) container Cool Whip, thawed 12 ounces creamy peanut butter 2 tablespoons vanilla extract garnishes: whipped cream salted peanuts or caramel sauce chocolate sauce Whip cream cheese for 10 minutes with an electric mixer. Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla. Beat 5 minutes. Pour into pie crusts and freeze at least 2 hours. Before serving, garnish with whipped cream and peanuts. For a special touch, top pie with hot caramel or chocolate sauce.