Eggless mayonnaise - anyone have a recipe?

Ingredients: 1 tsp. powdered mustard 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper powder 200 gms. evaporated milk 1 1/4 cup olive oil 2 tbsp. white vinegar Method: Put mustard in a bowl. Add sugar, salt, milk, pepper, and mix. Add oil little by little to mix completely. Add vinegar, mix till thickened. Check seasoning and adjust as required. Refrigerate, and use as regular mayonnaise. Making time: 15 minutes Makes: 2 cups Shelflife: 2 weeks refrigerated

what is mayonnaise..... i am curious to know

yeah,i have a simple recipe to share with you,hope you enjoy:) Eggless Mayonnaise Ingredients & Directions 3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup

hi myslewis i have a recipe for you but i really dont know any thing about it you try it and let me know ok This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half 10 min 10 min prep Change to: c. US Metric 3 tablespoons lemon juice 1/2 cup soy milk 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon prepared mustard 6 tablespoons vegetable oil Put all the ingredients except the oil in a blender. Blend on lowest speed. Add the oil slowly until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.