eggplant and pepper Parmesan

Tweet

prep time: 15 minutes cook time: 10 minutes ready in: 25 minutes "Smoky grilled viggies, rich tapenade, and tangy goat cheese make these sandviches hearty ad satisfying." Directions: 1. Preheat the oven broiler. 2. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned. 3. Cut baguette in half lengthwise. Spread bottom half with goat cheese, folloved by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top halg of baguette. Cut into 4 pieces. Serve hot or cold.