Apple jelly didn't set up.
January 19, 2007 10:52pm CST
Now what!!! This is the first for me and I need to know what to do can I recook it and add more pectin??? If not give me some uses for apple syrup. LOL. I tried it on fozen waffles and it was great need something else help...
20 Jan 07
so sorry to hear that i really dont know what you can do but here is a recipe for you follow this I like jelly better than jams, I think it's the way they look, all clear and sparkly 4 cups apple juice 1 (1 3/4 ounce) package dry pectin 5 cups sugar Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes