Apple jelly didn't set up.

United States
January 19, 2007 10:52pm CST
Now what!!! This is the first for me and I need to know what to do can I recook it and add more pectin??? If not give me some uses for apple syrup. LOL. I tried it on fozen waffles and it was great need something else help...
2 responses
@kathy77 (7488)
• Australia
20 Jan 07
Well I do know that you could use the apple syrup to put on any pork dish that you have, but otherwise if you do not eat pork then you could recook it and add some more pectin.
1 person likes this
• United States
20 Jan 07
Oh good I was hoping I could do that. I really want to make it jelly not syrup lol. I love apple jelly and I had made it for christmas gifts too so I was really bumming when it didn't turn out.
@asfi123 (955)
• India
20 Jan 07
so sorry to hear that i really dont know what you can do but here is a recipe for you follow this I like jelly better than jams, I think it's the way they look, all clear and sparkly 4 cups apple juice 1 (1 3/4 ounce) package dry pectin 5 cups sugar Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes
1 person likes this
• United States
20 Jan 07
Hey thanks for that I will look at the recipe I used and see if its the same or if yours is a better one. Maybe I will see what I did wrong lol