How do you make poached eggs?

ok -would u like to make them the guy way-the chef way or the lady way? for a guy-you get a small pan 3-6" deep-you heat up water with a little salt-it heats faster and adds flavor-if your not anti salt diet-then you break the egg and let it plop into the boiling water-watch it off and on for 2-3 minutes-and when its not wet in the white take it out-unless you like the yoke solid then give it another minute.- and if your a chef or entertaining put it into a poached egg cup-after cooking it in a poacher pan-they are special if your a girl/lady you may have 23 different ways (with different water-milk, cider, cream sauce, fingers in lotion, have the chef or maid do it, daintily walk around looking and winking at it flutterin eyes to cool the upper water, or hog wash it-called souy pronounce soooooo eyyyyyy-have the hatchet ready-LOL-that is how you get the pig to come to the cookin-its a pig call-- many ways of poaching --of doing it-and may think any other way is so totally disgusting you may not even eat it-point is when u make it-dont forget puttin some kind words into it-frills and all. clue when u do it -dont be a pig about it-yet have the sense of humor to it-david in Jesus amazing grace happy mylot day.