Ground Beef recipes. Got any good ones?

I love using ground beef to make a meal for me & my other half. I find I usually use a lot of ground beef in a lot of the foods I make around the house.. I included one of my favorite ground beef recipes below if you are at all interested. And thanks for sharing yours with me as well. Thanks for allowing me to share! xx "Creamy Beef Taco's." Ingredients are as follows: - 1 pound of ground beef - 3 ounces of cream cheese, softened - 3/4 cup of water - 1 1/4 ounce of taco seasoning mix - 1 cup of thick taco sauce - 1 cup of diced green chiles (optional: I don't include them) - 12 taco shells or tortilla wraps, warmed - toppings: shredded cheese, lettuce, sliced green onions (optional), chopped tomato, then sour cream. (Note: Whatever toppings you like you may add as much as you desire.) Directions are as follows: - Brown the ground beef. Drain the excess fat. - Then stir in the water & the seasoning mix. - Then bring to a boil, then reduce the heat to low. - Then add the cream cheese, the chiles (optional), taco sauce, & cream cheese. Stir until cream cheese has melted. - Then fill the taco's with the beef mixture. - Then top with the lettuce, tomato, green onions (optional), & the sour cream. Serve & ENJOY! xx

How about trying this : Hamburger Steak with Gravy INGREDIENTS: 2 1/2 pounds lean ground beef 1/4 cup chopped celery 1/2 teaspoon garlic salt 1 tsp. black pepper 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 2 eggs Dash of Worcestershire sauce Flour or meal 2 cans mushroom soup PREPARATION: Preheat oven 350°. Mix beef, pepper, celery, green pepper, onion, garlic salt, eggs, and Worcestershire sauce. Form into patties; roll in flour or meal. Place hamburg steaks in 9x13x2-inch baking dish and pour mushroom soup over the steaks. Bake about 1 hour, until thoroughly cooked. Makes 6 to 8 servings.

Southwestern Bake Cook Time: 40 Minutes Ready In: 1 Hour Yields: 9 servings "This southwestern dish is great for parties or if you have a large family. Ground beef, black beans and corn are layered with tortilla chips and Cheddar cheese, then baked." INGREDIENTS: 1 pound lean ground beef 2 cloves garlic, minced 1 onion, chopped 2 teaspoons chili powder 2 (15 ounce) cans black beans, rinsed and drained 2 (8.75 ounce) cans whole kernel corn, drained 1 (16 ounce) container sour cream 2 cups fresh salsa 5 cups crushed plain tortilla chips 3 cups shredded Cheddar cheese 1 large fresh tomato, finely chopped 3 green onions, chopped (optional) DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain. 3. In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended. 4. Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions. 5. Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving. This is great for something a little out of the ordinary. Full of flavor and a nice meal for after work!

Ground Beef Mexican Style SUBMITTED BY: Kris McCaslin "Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa." INGREDIENTS 1 pound ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1 tomato, chopped DIRECTIONS In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat. Stir in salsa and water. Simmer for 10 minutes. Meanwhile, cook pasta in boiling water until al dente. Drain. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve. Easy Ground Beef Stroganoff SUBMITTED BY: Luann Charity "Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights." INGREDIENTS 2 pounds ground beef 2 onions, chopped 1 clove garlic, minced 1 (4.5 ounce) can mushrooms, drained 2 teaspoons salt 1/4 teaspoon ground black pepper 2 cups hot water 6 cubes beef bouillon 4 tablespoons tomato paste 1 1/2 cups water 4 tablespoons all-purpose flour DIRECTIONS Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour. Army SOS Creamed Ground Beef SUBMITTED BY: Suzanne "My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!" INGREDIENTS 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon salt 1 pinch ground black pepper 2 1/4 cups milk 1/4 teaspoon Worcestershire sauce DIRECTIONS Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot! Ground Beef Curly Noodle SUBMITTED BY: MASSMISS "An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it." INGREDIENTS 1 pound ground beef 1 (3 ounce) package Oriental flavored ramen noodles 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) can whole kernel corn DIRECTIONS Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease. Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.