Recipe - Piklets - finger food- help on topping
January 23, 2007 3:03pm CST
125g of self raising flour 2 eggs lightly beaten 125ml/ 4 fl oz milk 1 tbspn sour cream Sift the flour, mix the beaten egg, milk and cream Pour into a well in the centre of the flour and mix til smooth. Set aside for 10 mins. Heat a little oil in a pan, then drop teaspoon of mixture into pan, When bubbles appear turn over. Set aside and repeat til mixture is gone. This recipe is great topped with 4oz sour cream 2 teaspn of mayonnaise 2 teaspn of lemon juice some freshly chopped chives, and mint Mix all the above topping ingredients together. And spoon a small amount on to each piklets, top with a piece of Smoked Salmon. Great fingerfood for parties, Piklets can be made and frozen up to a month ahead. The topping can be made the day before. These are great for kids too just top with honey, chocolate, sugar, lemon etc. Now i'm looking for another topping for an adults party. Any ideas?