pate...

Romania
January 26, 2007 4:25am CST
A pâté (also spelled paté) is a spreadable paste, usually made from meat (although vegetarian variants exist), and often served with toast as a starter. It is a French word which designates a mixture of minced meat (often from the less desirable parts) and fat. It is generally made from a finely ground or chunky mixture of meats such as liver, and often additional fat, vegetables, herbs, spices, wine and other ingredients. i love it!
4 responses
@perugu (5281)
• India
26 Jan 07
hi,Thank you for learning us a french word indirectly.I think in india,it may not known to prepare.I hope it may available in star hotels in metro cities.
@madcat08 (287)
• Canada
26 Jan 07
I love it my mom gets it all the time. And my sisiter in Quebec,Canada makes it herself all the time it is so yummy but so bad for you.
@Dolcerina (3379)
• Hungary
26 Jan 07
I love it too! But the good paté,is not from the less desirable parts and fat. There are evgetarian paté mushroom. But I made paté alredy form yeast,and egg-plant too. Both were very delicious.
@aidonia (4210)
• Greece
26 Jan 07
You remind me when i was young.I have many years i don't eat pate.I used to eat pate from duck when i was small.I must try find it again.